Disease is one of the most important limiting factors in aquaculture. Optimal husbandry and general management - including biosecurity, nutrition, genetics,...
Demand for groundfish products seems to be less subject to the impact of the financial crisis worldwide, says an FAO Globefish report prepared by Paola...
By Dave Cockerill, the Fish Vet Group - In recent years spinal deformity has become an increasingly important condition for salmon producers and especially...
From The USDA's APHIS - These guidelines apply to the following farmed species of fish: salmonids and cyprinids. The guidelines may also apply to other...
By R.D. Miles and F.A. Chapman, University of Florida - Fishmeal is recognized by nutritionists as a high-quality, very digestible feed ingredient that...
From Michael McGee and Charles Cichra - Finding a source of fish fingerlings (young fish) is the first step towards successful fish production. Following...
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