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Category: Halibut



Brill, Halibut and Turbot: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of brill,...
A Quick Guide to Farming Halibut Fish
Atlantic halibut (Hippoglossus hippoglossus) is a marine, cold-water flat fish that is farmed in Canada, Iceland, the UK and Norway. The development of...
Catching, Handling and Transport: The Implications for Fish Welfare
For many farming practices, the capture, handling and transport of fish is an essential requirement; however with each of these activities found to be...
Mapping the Sex Determination Locus in Atlantic Halibut using RAD Sequencing
Atlantic halibut (Hippoglossus hippoglossus) is a high-value, niche market species for cold-water marine aquaculture. In a University of Stirling study,...
A Genetic Linkage Map of Atlantic Halibut
A genetic linkage map has been constructed for Atlantic halibut on the basis of 258 microsatellites and 346 AFLPs. Twenty-four linkage groups were identified,...
Effect of Photoperiod on Growth, Survival, Food Consumption and Pigmentation during Larval Stage of California Halibut
Due to poor growth, survival and abnormal pigmentation during larval development of halibut, this study aimed to evaluate the effect of photoperiod on...
Use of Vaccines in Finfish Aquaculture
Disease is one of the most important limiting factors in aquaculture. Optimal husbandry and general management - including biosecurity, nutrition, genetics,...
Development of Broodstock Diets for the Atlantic Halibut
A four year study was conducted at the Center for Cooperative Aquaculture Research (CCAR) to investigate the effect of diet on spawning performance and...





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