Eel stocks are currently undergoing a steep decline, although no one knows exactly why.
Information on the culture of the Japanese eel (Anguilla japonica) from the FAO Cultured Aquatic Species Information Programme.
Information on the culture of the European eel (Anguilla_anguilla) from the FAO Cultured Aquatic Species Information Programme.
Norway's National Institute of Nutrition and Seafood Research (NIFES) has determined the content of certain undesirable substances in marine oils for human...
Continuous advancements in the science of aquaculture has enabled farmers to produce ever greater varieties of fish. But whilst this allows industries...
As well as being a farm that produces fish for food, Aranyponty - in Magyar, the Golden Carp - communicates the importance of managing Europe’s wetland...
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