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Category: Hatchery Management

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Investigating Shrimp Production in Central Java
Anyone dining out in many countries and certainly England would expect to find prawn cocktail as a starter on the menu, although in fact the crustacean...
Biosecurity in Aquaculture Part 1: International Considerations
This is the first of a series of three articles that focuses on biosecurity in aquaculture. Far from pretending to be guidelines, the aim of this article...
Reducing Cannibalism Among Newly Hatched African Catfish Fry by Grading
Research by A. M. Abdelhamid and Ahmed Ismail Mehrim, Al-Mansoura University and I.A.Radwan and A.F.Abdelhamid, Al-Hamoul Fish Hatchery looks at the possibility...
On-Farm Selection for Improved Tilapia Growth: Reshafim Fish Farm Case Study
For more than two decades, fish farms in the Bet Shean Valley of Israel have cultured a local stock of tilapia derived from hybridizing blue tilapia (Oreochromis...
Genetically-Improved Tilapia Strains in Africa: Potential Benefits and Negative Impacts
Two genetically improved tilapia strains (GIFT and Akosombo) have been created with Oreochromis niloticus (Nile tilapia), which is native to Africa. In...
Progress and the Future for Tilapia Farming and Seed Production in Bangladesh
Tilapia is globally recognized as one of the most important aquaculture species of the 21st century. Tilapia culture has expanded rapidly in a wide range...

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