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Category: Tilapia / Cichlids

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Substitution of Fishmeal with Maggot Meal in Tilapia Feeds - A Commercial Production Farm in West Africa
Given the nutritional value and profile (comparability of amino acids, EFA, and micronutrients) of maggot meal (MM), this study, by Emilie Devic et al,...
Conservation, Economic Growth and the use of Genetically Improved Tilapia in Africa
All Tilapias are native to Africa, but have been distributed to every continent not covered in ice. The global tilapia farming industry currently produces...
On-Farm Selection for Improved Tilapia Growth: Reshafim Fish Farm Case Study
For more than two decades, fish farms in the Bet Shean Valley of Israel have cultured a local stock of tilapia derived from hybridizing blue tilapia (Oreochromis...
Nile Tilapia Genetic Improvement: Achievements and Future Directions
This is a review by Hans Komen, Wageningen University, Netherlands and Trinh Quoc Trong, Research Institute for Aquaculture, Viet Nam, of the current developmental...
Genetically-Improved Tilapia Strains in Africa: Potential Benefits and Negative Impacts
Two genetically improved tilapia strains (GIFT and Akosombo) have been created with Oreochromis niloticus (Nile tilapia), which is native to Africa. In...
Progress and the Future for Tilapia Farming and Seed Production in Bangladesh
Tilapia is globally recognized as one of the most important aquaculture species of the 21st century. Tilapia culture has expanded rapidly in a wide range...

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