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Category: Tilapia / Cichlids

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Effects of Fish Meal Substitution with Poultry By-product Meal on Juvenile Nile Tilapia
AMM. Yones and AA. Metwalli from the National Institute of Oceanography and Fisheries, Shakshouk Fish Research Station, El-Fayoum, Egypt, look at the effects...
Effect of Dietary Salt Supplementation on Growth, Survival and Feed Utilization of Tilapia
Malawi’s fish production is dwindling and the development is not in tandem with the human population increase. In view of this, it is imperative to increase...
Counting the Cost of Aquatic Disease in Asia
The true cost of each disease outbreak is complicated by an intricate interplay of environmental and management-based factors, from the direct losses in...
Building an Integrated Aquaculture Pond in the Philippines
This guide explains how integrated aquaculture farming (where a farmer can rear fish, chicken and plant vegetables) on a plot of 10 by 10 feet can generate...
Tilapia: A Nutritious, Environmentally Friendly Fish
Often dubbed the ‘aquatic chicken’, farmed tilapia is now a staple in many parts of the world. A healthy source of protein, micronutrients and essential...
Genetic and Non-Genetic Effects for Harvest Weight in the GIFT Nile Tilapia
The main objective of this study by Hooi Ling Khaw et al, Wageningen University, Netherlands, is to quantify the genetic and non-genetic indirect effects...
Tilapia Markets in Sub-Saharan Africa
Sub-Saharan Africa presents a solid marketing opportunity for tilapia producers, processers and traders, particularly in view of the dwindling nature of...
Good Gut Health is Essential to Fish Growth Enhancement
Achieving better growth rates or improved efficiency relies on good gut performance in aquaculture species, write Rui Gonçalves, Gonçalo Santos. ....

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