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Category: Shrimp and Prawns

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Characterization of Intestinal Bacteria in Wild and Domesticated Adult Black Tiger Shrimp
The black tiger shrimp is a marine crustacean of economic importance in the world market. To ensure sustainability of the shrimp industry, production capacity...
Tilapia Could Enhance Water Conditions, Help Control EMS in Shrimp Ponds
Anecdotal reports have indicated polyculture and biofloc systems can reduce outbreaks of diseases at shrimp farms. A laboratory study at the University...
Effect of Sangrovit WS on Growth, Survival and Prevention of Vibrio harveyi in Pacific White Shrimp
This study by Tirawat Rairat, Niti Chuchirdl and Chalor Limsuwanl, Kasetsart University, Thailand, revealed the benefit of Sangrovit WS, a natural plant...
Suspended Solids Effects In Shrimp Biofloc Systems
The use of biofloc systems for shrimp culture requires monitoring of water quality parameters, particularly suspended solids levels, writes Carlos Gaona...
Harmful Effects on Toxin Dinoflagellates in Shrimp Culture Ponds
Phytoplankton are the key food item in both aquaculture and mariculture. Both systems are utilizing phytoplankton as food for the animals being farmed....
Comparative Study of the Reproductive Performance and White Spot Syndrome Virus Status of Black Tiger Shrimp Collected from the Bay of Bengal
A comparative study, by Partho Debnath, Manjurul Karim and Ben Belton, Worldfish, assessed the length, weight, fecundity, hatching rate and White Spot...

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