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Category: Shrimp and Prawns

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Development of Duplex real-time PCR for the Detection of WSSV and PstDV1 in Cultivated Shrimp
The White spot syndrome virus (WSSV) and Penaeus stylirostris penstyldensovirus 1 (previously named Infectious hypodermal and hematopoietic necrosis virus-IHHNV)...
White Feces Syndrome of Shrimp Arises from Transformation, Sloughing and Aggregation of Hepatopancreatic Microvilli into Vermiform Bodies Superficially Resembling Gregarines
Accompanying acute hepatopancreatic necrosis disease (AHPND) in cultivated Asian shrimp has been an increasing prevalence of vermiform, gregarine-like...
Probiotics: An Essential Tool in Intensive Shrimp Aquaculture
As aquaculture develops, the industry faces several challenges related to its environmental impact. The application of beneficial bacteria (probiotics)...
Biomin Supporting the Thai Shrimp Industry
Since the last decade Thailand has been the world’s leading shrimp exporter with annual foreign exchange earnings of more than US$3 billion. In 2010,...
Inbreeding and Disease in Tropical Shrimp Aquaculture: A Reappraisal and Caution
The disease crisis facing shrimp aquaculture may be propelled, in part, by an interaction between management practices that cause inbreeding, and the amplification...
Preliminary Trials on the Reproductive Performance, Growth and Survival of the Giant Tiger Prawn Under the Hypersaline Conditions of Abu Al Abyad Island, United Arab Emirates
Omer M. Yousif, Kumar K.M. Krishnankutty and Abdul Fatah Ali, Aquaculture and Marine Studies Center, Abu Al Abyad Island, Department of the President's...

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