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Category: Shrimp and Prawns

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Prawn, Langoustine: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of Dublin...
How to Control Microsporidian Parasites in Shrimp Farms
A type of microsporidian parasite is severely affecting aquaculture in Asia. This report by Dr Stephen Newman addresses best practice in reducing the pathogen....
Feed Additives can Reduce the Impact of EMS/AHPND
Feed additives may help to reduce the impact of early mortality syndrome on shrimp stocks, according to a report from Minh Phu AquaMekong Shrimp Vet Laboratory...
Organic Acid Supplements in Tiger Shrimp Diets
The use of organic acid supplements in the diet of commercially farmed shrimp led to greater nutrient utilisation and some protection from pathogenic bacteria,...
Can Natural Strategies Effectively Combat EMS?
Each year the shrimp industry suffers losses of more than US$1 billion due to early mortality syndrome or acute hepatopancreatic necrosis (EMS/AHPND),...
Disease Prevention in Shrimp Farming
Penaeid shrimp production is under continuous threat by bacterial and particularly viral infections which have caused disastrous collapses of the industry...
Effect of Florfenicol on White Shrimp
Florfenicol (FLR) is a commonly used antibiotic for the treatment of bacterial diseases in white shrimp Litopenaeus vannamei. In this study, Xianyun Ren,...
Marine Shrimp Biofloc Systems: Basic Management Practices
This publication summarizes basic management practices for the majority of farmers raising marine shrimp (Litopenaeus vannamei) in Indiana, US, based on...

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