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Category: Shrimp and Prawns



Attractability of Probiotic-Coated Shrimp Feed
Research by Phuthongphan Rattayaporn, Srianek Patipon, Roeland Wouters, Geert Rombaut and Olivier Decamp, INVE Aquaculture, discovered increased palatability...
Economic Impact of Aquatic Parasites on Global Finfish Aquaculture Production
Obligate and opportunistic parasites play a critical role in determining the productivity, sustainability and economic viability of global finfish aquaculture...
Functional Feed Additives to Prevent Disease in Farmed Shrimp
Bacterial and viral infections have caused disastrous collapses of the shrimp farming industry. Import regulations, consumer demands and sustainable management...
Prawn, Langoustine: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of Dublin...
How to Control Microsporidian Parasites in Shrimp Farms
A type of microsporidian parasite is severely affecting aquaculture in Asia. This report by Dr Stephen Newman addresses best practice in reducing the pathogen....
Feed Additives can Reduce the Impact of EMS/AHPND
Feed additives may help to reduce the impact of early mortality syndrome on shrimp stocks, according to a report from Minh Phu AquaMekong Shrimp Vet Laboratory...
Organic Acid Supplements in Tiger Shrimp Diets
The use of organic acid supplements in the diet of commercially farmed shrimp led to greater nutrient utilisation and some protection from pathogenic bacteria,...
Can Natural Strategies Effectively Combat EMS?
Each year the shrimp industry suffers losses of more than US$1 billion due to early mortality syndrome or acute hepatopancreatic necrosis (EMS/AHPND),...





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