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Category: Shrimp and Prawns

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The Challenge of Shrimp Diseases in Asia
Aquaculture is one of the fastest growing food-production sectors but the economic impact that parasites and bacterial, fungal and viral diseases have...
CalibrinĀ® -Z Increases Shrimp Survival During Early Mortality Syndrome (EMS) Challenge
Two studies conducted at the University of Arizona showed that shrimp fed Calibrin-Z had survivability of 84% when challenged to induce Early Mortality Syndrome...
Effect of a Functional Feed Additive on Productivity in Ecuadorian Shrimp Farming: a Pilot Scale Demonstration
Maintaining a stable and favorable gut microflora is of crucial importance to minimize the impact of disease events and to optimize digestive efficiency...
Multiple Benefits from Promoting Gut Health in Aquaculture
The European ban on the use of antibiotic growth promoters in livestock, and the subsequent search for alternatives, has revealed the importance of gut...
Counting the Cost of Aquatic Disease in Asia
The true cost of each disease outbreak is complicated by an intricate interplay of environmental and management-based factors, from the direct losses in...
Microbial Dynamics in Shrimp Ponds
Understanding the microbial ecological process in ponds and in the shrimp intestinal tract is vital to maintain and optimize productivity without prophylactic...
Prevention of White Feces Syndrome, White Gut Disease and White Muscle Disease in Shrimp
Shrimp culture tends to now be developed intensively with upgraded technology for higher and successful production.In many occasions shrimp culture are...
Successful Production in Semi-biofloc in Indonesia
An Aquaculture Experience Farm in Java operates a hybrid system, based on a careful balance between autotrophic and heterotrophic organisms which gave...

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