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Category: Oysters

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Influence of Food Supply on the Response of Olympia Oyster Larvae to Ocean Acidification
Increases in atmospheric carbon dioxide drive accompanying changes in the marine carbonate system as carbon dioxide enters seawater and alters ocean pH....
Risk Factors Associated with Increased Mortality of Farmed Pacific Oysters in Ireland during 2011
The Pacific oyster, Crassostrea gigas, plays a significant role in the aquaculture industry in Ireland. Episodes of increased mortality in C. gigas have...
Oyster Hatchery Techniques
This factsheet by the Southern Regional Aquaculture Center (SRAC) gives information on oyster hatchery techniques....
Oyster Culture In Recirculating Systems
David D. Kuhn et al Viginia Tech, have evaluated oysters cultured in a recirculating aquaculture system with zero water exchange for several months. Survival...
The Vietnamese Seafood Sector: A Value Chain Analysis
The Asian region is a major supplier of fish products to the EU market. Over the period 2005-2010 in particular, the aquaculture sector in some Asian countries...
Breeding Success of Native Oysters in Chichester Harbour
As part of the Chichester Harbour Oyster Partnership Initiative, this article by Lawrence Eagling and Antony Jensen, University of Southampton, analyses...

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