Topic Focus: Oysters
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Sustainable Nutrition For Aquaculture
12 August 2011Sustainable Feed: Nutritional Requirements Discussed
08 August 2011Online Learning Provides Detailed Knowledge
01 August 2011St Andrews Students Focus On Sustainability
18 July 2011Sustainable Aquaculture Course - A few remaining places
01 October 2010MoreNews
First Oyster Fishery Obtains MSC Certification
16 May 2012Maryland’s Chesapeake Bay Oyster Plantings Begin
09 May 2012Mussel Production Fell Three Per Cent in 2011
01 May 2012Research Call on Norovirus in Foods
16 April 2012Ocean Acidification Linked to Larval Oyster Failure
12 April 2012Restoring Natural Flat Oysters: Breeding in Captivity
03 April 2012Expansion for Scottish Shellfish Marketing Group
16 March 2012Oyster Plans Test Marine Farm Rules
08 March 2012Investment Boost for Loch Fyne Oysters
21 February 2012Namibian Coast an Unexplored 'Gold Mine'
17 February 2012Maryland Oyster Survival Rate Highest Since 1985
15 February 2012MoreArticles
Coral and Mollusc Responses to Acidified Oceans
The increasing atmospheric concentrations of CO2 are making the oceans more acidic, according to a European research report.
The increasing atmospheric concentrations of CO2 are making the oceans more acidic, according to a European research report.
Developing Oysters For The Frozen, Ready Meal Market
In an effort to find new markets for the Gulf Coast oyster industry, Subramaniam Sathivel, associate professor of food engineering in the LSU AgCenter’s...
In an effort to find new markets for the Gulf Coast oyster industry, Subramaniam Sathivel, associate professor of food engineering in the LSU AgCenter’s...
Oyster Production Within The Multiple Uses Of Estuaries
Sophie Hockley, University College, London discusses oyster production within the multiple uses of estuaries as part of her fieldwork research for an MSc...
Sophie Hockley, University College, London discusses oyster production within the multiple uses of estuaries as part of her fieldwork research for an MSc...
Virginia Shellfish Aquaculture Situation & Outlook Report
Recent growth of the shellfish aquaculture industry in Virginia has added significant value to the State’s seafood marketplace, according to the Virginia...
Recent growth of the shellfish aquaculture industry in Virginia has added significant value to the State’s seafood marketplace, according to the Virginia...
Is It All Over For The Oyster Industry?
Dorothy-Jean McCoubrey, writes for Aquaculture NZ, about the devastating impacts of the oyster herpes virus.
Dorothy-Jean McCoubrey, writes for Aquaculture NZ, about the devastating impacts of the oyster herpes virus.
New Steps To Classify Health And Safety Of Shellfish
Steps are being taken in the shellfish industry together with the Food Standards Agency in the UK to improve the classification system for bivalve beds...
Steps are being taken in the shellfish industry together with the Food Standards Agency in the UK to improve the classification system for bivalve beds...
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