Category: Oysters
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Sustainable Nutrition For Aquaculture
12 August 2011Sustainable Feed: Nutritional Requirements Discussed
08 August 2011Online Learning Provides Detailed Knowledge
01 August 2011St Andrews Students Focus On Sustainability
18 July 2011Sustainable Aquaculture Course - A few remaining places
01 October 2010MoreNews
Special Permits for Oyster Farmers Hit by Virus
24 May 2013
Oyster Farmers to Benefit from Fusion Marine Appointment
23 April 2013
SAGARPA Strengthens Aquaculture Centres in 18 States
19 March 2013Oysters Safer to Eat with Improved Purification Method
13 March 2013
Dutch Oyster Fisheries Achieve MSC Certification
04 March 2013New Zealand Oyster Hatchery Under New Ownership
15 February 2013
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The Vietnamese Seafood Sector: A Value Chain Analysis
The Asian region is a major supplier of fish products to the EU market. Over the period 2005-2010 in particular, the aquaculture sector in some Asian countries...
The Asian region is a major supplier of fish products to the EU market. Over the period 2005-2010 in particular, the aquaculture sector in some Asian countries...
Breeding Success of Native Oysters in Chichester Harbour
As part of the Chichester Harbour Oyster Partnership Initiative, this article by Lawrence Eagling and Antony Jensen, University of Southampton, analyses...
As part of the Chichester Harbour Oyster Partnership Initiative, this article by Lawrence Eagling and Antony Jensen, University of Southampton, analyses...
Coral and Mollusc Responses to Acidified Oceans
The increasing atmospheric concentrations of CO2 are making the oceans more acidic, according to a European research report. ...
The increasing atmospheric concentrations of CO2 are making the oceans more acidic, according to a European research report. ...
Developing Oysters For The Frozen, Ready Meal Market
In an effort to find new markets for the Gulf Coast oyster industry, Subramaniam Sathivel, associate professor of food engineering in the LSU AgCenter’s...
In an effort to find new markets for the Gulf Coast oyster industry, Subramaniam Sathivel, associate professor of food engineering in the LSU AgCenter’s...
Oyster Production Within The Multiple Uses Of Estuaries
Sophie Hockley, University College, London discusses oyster production within the multiple uses of estuaries as part of her fieldwork research for an MSc...
Sophie Hockley, University College, London discusses oyster production within the multiple uses of estuaries as part of her fieldwork research for an MSc...
Virginia Shellfish Aquaculture Situation & Outlook Report
Recent growth of the shellfish aquaculture industry in Virginia has added significant value to the State’s seafood marketplace, according to the Virginia...
Recent growth of the shellfish aquaculture industry in Virginia has added significant value to the State’s seafood marketplace, according to the Virginia...
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