Steps are being taken in the shellfish industry together with the Food Standards Agency in the UK to improve the classification system for bivalve beds...
The sustainable management of shellfish needs a long-term strategy to apply precautionary approach concepts to shellfish stocks, writes TheFishSite editor...
Scientists at Queen’s University in Belfast, Northern Ireland, have pioneered new technology to test if shellfish are safe to eat.
Speaking at the 9th Asia Regional Advisory Group (AG) on Aquatic Animal Health, Professor Timothy Flegel (Centex Shrimp and BIOTEC, Thailand) presented...
Shellfish have been given the green light as far as healthy eating is concerned, writes TheFishSite senior editor, Chris Harris.
A full set of global standards for sustainable aquaculture will be established by the end of the year, writes TheFishSite senior editor, Chris Harris.
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