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Topic Focus: Mussels
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Coral and Mollusc Responses to Acidified Oceans
The increasing atmospheric concentrations of CO2 are making the oceans more acidic, according to a European research report.
Developing Aquaculture In The Bay Of Biscay
Spanish researchers are looking at different methods to establish aquaculture methods in the Bay of Biscay.
New Steps To Classify Health And Safety Of Shellfish
Steps are being taken in the shellfish industry together with the Food Standards Agency in the UK to improve the classification system for bivalve beds...
Effective Management for Sustainable Shellfish Stocks
The sustainable management of shellfish needs a long-term strategy to apply precautionary approach concepts to shellfish stocks, writes TheFishSite editor...
Test Detects Shellfish Toxins
Scientists at Queen’s University in Belfast, Northern Ireland, have pioneered new technology to test if shellfish are safe to eat.
Updates On Crustacean Diseases In Asia-Pacific
Speaking at the 9th Asia Regional Advisory Group (AG) on Aquatic Animal Health, Professor Timothy Flegel (Centex Shrimp and BIOTEC, Thailand) presented...

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