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Category: Mussels

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Molluscs vs. Bacteria: A New Finding on Marine Natural Products Biosynthesis
The gastropod mollusc Scaphander lignarius — a marine invertebrate found in North Atlantic and Mediterranean water— is the first organism, besides...
Updated Technologies Improve Efficiency, Reduce Costs For Mussel Seed In Brazil
Helcio Luis de Almeida Marques, Fishery Institute of São Paulo State Agricultural Department, et al, conducted research to improve the uptake of seed...
Mussels Cramped by Environmental Factors
The fibrous threads helping mussels stay anchored – in spite of waves that sometimes pound the shore with a force equivalent to a jet liner flying at...
Pollutants Released by Seafloor Trawling Affect Marine Life
Commercial bottom trawling, the technique of pulling fishing gear across the seabed to catch fish and other seafood, releases pollutants trapped in the...
The Vietnamese Seafood Sector: A Value Chain Analysis
The Asian region is a major supplier of fish products to the EU market. Over the period 2005-2010 in particular, the aquaculture sector in some Asian countries...
Coral and Mollusc Responses to Acidified Oceans
The increasing atmospheric concentrations of CO2 are making the oceans more acidic, according to a European research report. ...

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