The increasing atmospheric concentrations of CO2 are making the oceans more acidic, according to a European research report.
Spanish researchers are looking at different methods to establish aquaculture methods in the Bay of Biscay.
Steps are being taken in the shellfish industry together with the Food Standards Agency in the UK to improve the classification system for bivalve beds...
The sustainable management of shellfish needs a long-term strategy to apply precautionary approach concepts to shellfish stocks, writes TheFishSite editor...
Scientists at Queen’s University in Belfast, Northern Ireland, have pioneered new technology to test if shellfish are safe to eat.
Speaking at the 9th Asia Regional Advisory Group (AG) on Aquatic Animal Health, Professor Timothy Flegel (Centex Shrimp and BIOTEC, Thailand) presented...
Sorry there are currently no downloads relating to this category, to view all our downloads see the downloads section.















© 2000 - 2012. 5m Publishing, Benchmark House, 8 Smithy Wood Drive, Sheffield, S35 1QN, England. - A Benchmark Holdings Ltd. Company