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Category: Ongrowing Management

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Mycotoxins in Aquaculture: Eight Things You Need to Know
Mycotoxins, secondary metabolites produced by molds, can harm many varieties of aquaculture species. Here are 8 key facts about mycotoxins that reveal...
Beneficial Microbes for the Sustainable Management of Shrimp Aquaculture
Aquaculture production has grown enormously in recent years and among that Penaeid shrimps are one of the most important cultured species worldwide especially...
Nutrient Sparing: A Sustainable Tool for Long-Term Profitability
Aquaculture production can address contradictory challenges such as costs and environmental footprint by using phytogenic feed additives that improve digestibility,...
Understanding Trade-offs in European IMTA Development
There has been significant interest in the development of integrated multi-trophic aquaculture (IMTA) in Europe but adoption of the concept has been limited....
The Status of Spiny Lobster Aquaculture with Emphasis on the Potential of the Pacific Spiny Lobster in Panama
World spiny lobster fisheries total 70,000 metric tons, with most coming from the countries of Australia, Brazil, the Bahamas, Cuba, Nicaragua and the...
The Challenges of Producing Large S1 Smolt in Recirculating Aquaculture Systems (RAS)
Salmon farming companies have been switching their focus to the production of much larger smolt as a strategy for reducing netpen grow-out time and for...
The Role of Nutrition in Gut Health
Nutrition along with environment and host physiology comprise the three main factors for strong gut performance. This second article in our gut health...
Nutraceutics for the Control of Bacterial Coldwater Disease
The aquaculture industry has developed significantly over recent decades and is, today, one of the fastest-growing food production sectors in the world....

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