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Boston Seafood Show: A Healthy Future for US Seafood Emerging from Challenges?
Seafood is among the most traded food commodities in the world, and growing, writes Øistein Thorsen, trie principal consultant. This was clearly demonstrated...
UK Fish Consumption Trends and Predictions
The average UK adult is eating more fish than a generation ago. Trend data from the National Food Survey (NFS) and Expenditure and Food Survey (EFS)...
Streptococcus in Tilapia: Implications for Vaccine Development, Field Experiences from Asia
Neil Wendover, MSD Animal Health, Singapore, uses field experiences from Asia to look at the implications of vaccine development for streptococcus in tilapia....
Florfenicol Depletion in Water, Amine From Fillet Tissue After Feeding Aquaflor to Tilapia
Mark Gaikowski, Upper Midwest Environmental Sciences Center, US, determines the depletion of florfenicol (FFC) in water and florfenicol amine (FFA), a...
How Fresh is Fresh? Perceptions, Experience When Buying, Consuming Fresh Cod
Most of us do not buy fresh fish that was caught more than three days ago. But if we do not know the date of capture, we are devouring fish that is often...
Impact of Streptococcosis on Tilapia in Brazil, AquaVac Strep Sa for Management
Rogério Salvador, North Paraná State University, looks at the impact of streptococcosis on tilapia in Brazil and efficacy of AquaVac Strep Sa for managing...

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