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Can Natural Strategies Effectively Combat EMS?
Each year the shrimp industry suffers losses of more than US$1 billion due to early mortality syndrome or acute hepatopancreatic necrosis (EMS/AHPND),...
Biological Water Treatment in Aquaculture by Means of Mutag BioChip RAS Process
Aquaculture or fish farming means the artificial breeding and raising of aquatic creatures. They include fish as well as crustaceans and shellfish, which...
Biosecurity in Aquaculture Part 1: International Considerations
This is the first of a series of three articles that focuses on biosecurity in aquaculture. Far from pretending to be guidelines, the aim of this article...
Biomin Supporting the Thai Shrimp Industry
Since the last decade Thailand has been the world’s leading shrimp exporter with annual foreign exchange earnings of more than US$3 billion. In 2010,...
US Seafood Naming Rules: Do They Provide Real Guidance for the Seafood Industry?
Reports of product mislabeling are a constant story in the global seafood industry, with many advocating for more strict enforcement of naming requirements....
High Level of Cross Reactivity Between Different Strains of Salmonid Alphavirus Demonstrated in Study
Authors Dr David Graham and Dr Marian McLoughlin have commented on a recent study conducted by the Fish Diseases Unit (FDU) of the Agri-food and Biosciences...
Boston Seafood Show: A Healthy Future for US Seafood Emerging from Challenges?
Seafood is among the most traded food commodities in the world, and growing, writes Øistein Thorsen, trie principal consultant....
UK Fish Consumption Trends and Predictions
The average UK adult is eating more fish than a generation ago. Trend data from the National Food Survey (NFS) and Expenditure and Food Survey (EFS)...

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