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Category: Fish Welfare

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Brill, Halibut and Turbot: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of brill,...
Mackerel: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of mackerel,...
Prawn, Langoustine: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of Dublin...
Brown Crab: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of crabs,...
Piscine Reovirus (PRV): An Underestimated Pathogen in the Scottish Salmon Industry?
In recent years, piscine reovirus has emerged as a pathogen of interest to European salmon producers. The complete spectrum of effects that this virus...
Fish Born in Larger Groups More Sociable
A new study from The University of Cambridge shows that cichlid fish reared in larger social groups from birth display a greater and more extensive range...
Polystyrene Nanoparticles Affect Fish Behaviour and Metabolism
Fish fed polystyrene nanoparticles are less active and show changes to their brains and metabolism, according to a study by Swedish and Danish researchers. The...
How to Control Microsporidian Parasites in Shrimp Farms
A type of microsporidian parasite is severely affecting aquaculture in Asia. This report by Dr Stephen Newman addresses best practice in reducing the pathogen....

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