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Nutraceutics for the Control of Bacterial Coldwater Disease
The aquaculture industry has developed significantly over recent decades and is, today, one of the fastest-growing food production sectors in the world....
The Challenge of Shrimp Diseases in Asia
Aquaculture is one of the fastest growing food-production sectors but the economic impact that parasites and bacterial, fungal and viral diseases have...
Improving Ammonia and Carbon Dioxide Use in Microalgal Cultivation
This article focuses on approaches to improve ammonia and carbon dioxide utilization in algal cultivation practices to reduce loss of valuable nutrients...
Can VHS Virus Bypass the Protective Immunity Induced by DNA Vaccination in Rainbow Trout?
DNA vaccines encoding viral glycoproteins have been very successful for induction of protective immunity against diseases caused by rhabdoviruses in cultured...
Effects of Fish Meal Substitution with Poultry By-product Meal on Juvenile Nile Tilapia
AMM. Yones and AA. Metwalli from the National Institute of Oceanography and Fisheries, Shakshouk Fish Research Station, El-Fayoum, Egypt, look at the effects...
Multiple Benefits from Promoting Gut Health in Aquaculture
The European ban on the use of antibiotic growth promoters in livestock, and the subsequent search for alternatives, has revealed the importance of gut...
Avoiding the Choke
The European Union’s Common Fisheries Policy has undergone many reforms since its creation. Last year saw the introduction of first phases of one of...
Low Temperature Performance of Disinfectants
Many disinfectants, which claim proper efficacy against many pathogens, are often tested at ideal circumstances, meaning room temperature (25 degrees C),...

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