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Aquaculture is key for Myanmar
The aquaculture industry has a key role in the regeneration of Myanmar after more than 50 years of isolation and economic stagnation, according to Ben...
Male Pipefish Pregnancy, it's Complicated
In the upside-down world of the pipefish, sexual selection appears to work in reverse, with flashy females battling for males who bear the pregnancy and...
Understanding Gene Patterns Behind Mollusk Diversity
From kids walking on the beach to major museums, the amazing diversity of conch shells have captivated the eyes of collectors. And with more than 50,000...
Feed Requirements for Maintenance and Growth of Anemone Clownfish
In this article by I. Lupatsch et al, Centre for Sustainable Aquaculture Research, Swansea University, UK, the Daily energy and protein requirements of...
Potential Use of Phototrophic Algae as Protein and/or Lipid Source in Aquafeeds
In aquaculture, producers commonly rely on formulated feeds to ensure optimal growth, health and quality of the farmed animal. Fish meal and fish oil from...
Success with the Culture of Pacific Spiny Lobster in Panama
For the first time ever, the Pacific Spiny Lobster (Panulirus gracilis) has been grown successfully in a closed, land based aquaculture system in Panama,...
Management of Vannamei Shrimp Culture Ponds with High Stocking Density & Zero Water Exchange in Relation to Growth, Survival and Water Quality
Aquaculture production has grown enormously in recent years and among that Penaeid shrimps are one of the most important cultured species worldwide especially...
Mycotoxins in Aquaculture: Eight Things You Need to Know
Mycotoxins, secondary metabolites produced by molds, can harm many varieties of aquaculture species. Here are 8 key facts about mycotoxins that reveal...

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