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Potential Use of Phototrophic Algae as Protein and/or Lipid Source in Aquafeeds
In aquaculture, producers commonly rely on formulated feeds to ensure optimal growth, health and quality of the farmed animal. Fish meal and fish oil from...
Success with the Culture of Pacific Spiny Lobster in Panama
For the first time ever, the Pacific Spiny Lobster (Panulirus gracilis) has been grown successfully in a closed, land based aquaculture system in Panama,...
Management of Vannamei Shrimp Culture Ponds with High Stocking Density & Zero Water Exchange in Relation to Growth, Survival and Water Quality
Aquaculture production has grown enormously in recent years and among that Penaeid shrimps are one of the most important cultured species worldwide especially...
Mycotoxins in Aquaculture: Eight Things You Need to Know
Mycotoxins, secondary metabolites produced by molds, can harm many varieties of aquaculture species. Here are 8 key facts about mycotoxins that reveal...
How a Story Can Help Sell Seafood
A new study by Future of Fish has explored the power of story to sell more fish and to determine what elements of that story most influence consumer purchasing behavior....
How Big Are Your Fish Pellets?
In aquaculture, feed is amongst the most important factors that can impact fish growth rates. Most commonly found in pellet form, feed must be able to...
Artisanal Fisheries Research: A Need for Globalization?
Given limited funds for research and widespread degradation of ecosystems, environmental scientists should geographically target their studies where they...
Nutrient Sparing: A Sustainable Tool for Long-Term Profitability
Aquaculture production can address contradictory challenges such as costs and environmental footprint by using phytogenic feed additives that improve digestibility,...

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