Category: Fish Meat Quality
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Sustainable Nutrition For Aquaculture
12 August 2011Sustainable Feed: Nutritional Requirements Discussed
08 August 2011Online Learning Provides Detailed Knowledge
01 August 2011St Andrews Students Focus On Sustainability
18 July 2011Sustainable Aquaculture Course - A few remaining places
01 October 2010Last Chance to Register for Fish Course
30 April 2010MoreNews
Tuna Industry in Turmoil
08 May 2013No New Russian Restrictions on Norwegian Fish
02 May 2013New Chilean Law Ensures Sustainable Fishing, Aquaculture
30 April 2013Russia May Halt Norwegian Salmon Imports Again
26 April 2013New Packaging Keeps Salmon Fresh for 20 days
24 April 2013Oyster Farmers to Benefit from Fusion Marine Appointment
23 April 2013
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How to Optimise Colour in Tuna?
The high value of fresh tuna is largely attributed to the red colour and firm but tender texture of the thin pieces of raw flesh served as sushi or sashimi....
The high value of fresh tuna is largely attributed to the red colour and firm but tender texture of the thin pieces of raw flesh served as sushi or sashimi....
Use of Antimicrobials to Extend Shelf Life in Fresh Catfish Fillets
Extending the shelf life of fresh catfish fillets would make it possible for catfish producers to increase the length of time in the supply chain and make...
Extending the shelf life of fresh catfish fillets would make it possible for catfish producers to increase the length of time in the supply chain and make...
Finishing Diets Strike Balance Between Feeding Costs, Tilapia Fillet Quality
In a study, tilapia were fed fish oil or vegetable oil based diets for five months, then switched to a fish oil finishing diet for three months. Results...
In a study, tilapia were fed fish oil or vegetable oil based diets for five months, then switched to a fish oil finishing diet for three months. Results...
French Retailer with Hands-on Approach to Traceability
Just when traceability scares have retailers across the world running for cover, one French retailer can justifiably feel that more than 40 years of working...
Just when traceability scares have retailers across the world running for cover, one French retailer can justifiably feel that more than 40 years of working...
Gentle and Rapid Handling Gives Best Salmon Fillet
Gentle and short-lived crowding and pumping from the sea cage to the processing vessel is best in order to achieve good quality and long shelf life of...
Gentle and short-lived crowding and pumping from the sea cage to the processing vessel is best in order to achieve good quality and long shelf life of...
Immediate Bleeding Provides Best Blood Donation and Quality
The amount of time before the fish is bled is more important than the choice of bleeding method. This is among the conclusions of the Nofima scientists...
The amount of time before the fish is bled is more important than the choice of bleeding method. This is among the conclusions of the Nofima scientists...
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