Topic Focus: Fish Meat Quality
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Sustainable Nutrition For Aquaculture
12 August 2011Sustainable Feed: Nutritional Requirements Discussed
08 August 2011Online Learning Provides Detailed Knowledge
01 August 2011St Andrews Students Focus On Sustainability
18 July 2011Sustainable Aquaculture Course - A few remaining places
01 October 2010Last Chance to Register for Fish Course
30 April 2010MoreNews
Avoid Slimy Brown Gills in Post- Harvest Fish
04 May 2012Meijer Announces Seafood Sustainability Initiative
27 April 2012Overfishing Leading to Mislabelling of Fish
27 April 2012ESE - Global GAP Information Link Logo Launched
26 April 2012Pangasinan Waters Now Red-Tide Free
19 April 2012ASC's New Label for Responsibly Farmed Fish
18 April 2012BFAR Identifies Areas Positive of Red Tide
18 April 2012Durham University Achieves MSC Standard
18 April 2012Packaging with Smart Functions
16 April 2012Research Call on Norovirus in Foods
16 April 2012MoreArticles
Monitoring the Quality of Salmon
Good quality and improved quality control are important for salmon producers. Effective measurement methods that investigate how light scatters through...
Good quality and improved quality control are important for salmon producers. Effective measurement methods that investigate how light scatters through...
Reducing Salt In Already Desalted Cod
A team of researchers from the Universitat Politècnica de València’s CUINA group has achieved a 50 per cent reduction in the amount of salt in already...
A team of researchers from the Universitat Politècnica de València’s CUINA group has achieved a 50 per cent reduction in the amount of salt in already...
Combating Cod Fraud In Europe
Higher public awareness of sustainable fishing practices, led by environmental NGOs, may have helped reduce the incidence of mislabelled fish in the UK,...
Higher public awareness of sustainable fishing practices, led by environmental NGOs, may have helped reduce the incidence of mislabelled fish in the UK,...
ICIJ Identify Continuing Threat Of Hake Hoax In Spain
After an investigation by the International Consortium of Investigative Journalists (ICIJ) identifies that nearly one in 10 products sold at major markets...
After an investigation by the International Consortium of Investigative Journalists (ICIJ) identifies that nearly one in 10 products sold at major markets...
Cod Mislabelling Disguises Cheaper Fish Products
Less expensive fish species are being labelled and sold as cod in Ireland, while the environmental impact of purchases is being concealed by product labels,...
Less expensive fish species are being labelled and sold as cod in Ireland, while the environmental impact of purchases is being concealed by product labels,...
Test Detects Shellfish Toxins
Scientists at Queen’s University in Belfast, Northern Ireland, have pioneered new technology to test if shellfish are safe to eat.
Scientists at Queen’s University in Belfast, Northern Ireland, have pioneered new technology to test if shellfish are safe to eat.
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