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Topic Focus: Fish Meat Quality
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Monitoring the Quality of Salmon
Good quality and improved quality control are important for salmon producers. Effective measurement methods that investigate how light scatters through...
Reducing Salt In Already Desalted Cod
A team of researchers from the Universitat Politècnica de València’s CUINA group has achieved a 50 per cent reduction in the amount of salt in already...
Combating Cod Fraud In Europe
Higher public awareness of sustainable fishing practices, led by environmental NGOs, may have helped reduce the incidence of mislabelled fish in the UK,...
ICIJ Identify Continuing Threat Of Hake Hoax In Spain
After an investigation by the International Consortium of Investigative Journalists (ICIJ) identifies that nearly one in 10 products sold at major markets...
Cod Mislabelling Disguises Cheaper Fish Products
Less expensive fish species are being labelled and sold as cod in Ireland, while the environmental impact of purchases is being concealed by product labels,...
Test Detects Shellfish Toxins
Scientists at Queen’s University in Belfast, Northern Ireland, have pioneered new technology to test if shellfish are safe to eat.

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