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Category: Fish Meat Quality

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Mineral Deficiencies and Aquaculture
Dr Bill McGraw, an Aquaculture and Environmental Scientist in Panama, provides an overview of minerals in aquaculture and human diets. ...
Top Tips for Preventing Fish Spoilage During Handlling
Fishing doesn’t just end with capturing the fish. Once the fish is sorted and stored on the boat, it is then taken back to shore where it is either processed,...
The Problem of Post-Harvest Losses
Fishing incurs costs from many different aspects – the vessel itself, fuel, fishing equipment, crew, licences, and so forth. Making sure every bit of...
Effect of Salting on the Nutritive Value of Catfish
This article by Dr Abdel Raheam H. A. El-Bassir and colleagues from Sudan explores the effects of preserving fish using salt on its nutritional properties....
Herring: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of herring,...
Blue Whiting: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of Blue...
Hake: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of hake,...
Salmon: A Guide to Handling and Quality
Wild salmon that are damaged due to poor handling diminish the reputation of the entire fishery. Supplying the market with a consistent high quality product...

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