Category: Food Safety
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Sustainable Nutrition For Aquaculture
12 August 2011Sustainable Feed: Nutritional Requirements Discussed
08 August 2011Online Learning Provides Detailed Knowledge
01 August 2011Fish Vet Group Announces Global Expansion
27 July 2011St Andrews Students Focus On Sustainability
18 July 2011Sustainable Aquaculture Course - A few remaining places
01 October 2010Last Chance to Register for Fish Course
30 April 2010EUROTIER REPORT: CID LINES Launches Bioprotexion
12 November 2008Schering-Plough Announces Transition of Animal Health Leadership
17 October 2008Chinese Food Safety Under Eye of BAX® System
03 July 2008
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EC Adopts Smarter Rules for Safer Food
08 May 2013
No New Russian Restrictions on Norwegian Fish
02 May 2013
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Use of Antimicrobial Agents in Aquaculture
The aquaculture industry has grown dramatically, and plays an important role in the world’s food supply chain. Antimicrobial resistance in bacteria associated...
The aquaculture industry has grown dramatically, and plays an important role in the world’s food supply chain. Antimicrobial resistance in bacteria associated...
Use of Antimicrobials to Extend Shelf Life in Fresh Catfish Fillets
Extending the shelf life of fresh catfish fillets would make it possible for catfish producers to increase the length of time in the supply chain and make...
Extending the shelf life of fresh catfish fillets would make it possible for catfish producers to increase the length of time in the supply chain and make...
Farmed Fish: A Major Provider or a Major Consumer of Omega-3 Oils?
Fish and other seafood products are getting more and more attention among consumers due to its health benefits. These benefits are in particular linked...
Fish and other seafood products are getting more and more attention among consumers due to its health benefits. These benefits are in particular linked...
Food for Nine Billion: A Perspective on Global Agriculture in 2050
Dr Dominique van der Mensbrugghe, FAO, gave the second lecture in the Teagasc/RDS lecture series. Here he summarises the main points of his lecture:...
Dr Dominique van der Mensbrugghe, FAO, gave the second lecture in the Teagasc/RDS lecture series. Here he summarises the main points of his lecture:...
Improving Biosecurity Through Prudent and Responsible Use of Veterinary Medicines in Aquatic Food Production
The current trend towards increasing intensification and diversification of global aquaculture has led to its dramatic growth, thus making aquaculture...
The current trend towards increasing intensification and diversification of global aquaculture has led to its dramatic growth, thus making aquaculture...
Antimicrobial Activity, Antibiotic Susceptibility and Virulence Factors of Lactic Acid Bacteria of Aquatic Origin Intended for Probiotics in Aquaculture
Aquaculture has the potential to make a significant contribution to the increasing demand for aquatic food in most world regions; however, in order to...
Aquaculture has the potential to make a significant contribution to the increasing demand for aquatic food in most world regions; however, in order to...
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