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Category: Food Safety

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A Guide to Smoking for Fish Preservation
For many fishermen and fish farmers, especially in Africa, smoking fish is one of the most important and efficient ways of preserving fish when refrigeration...
Assessment and Management of Seafood Safety and Quality - Current Practices and Emerging Issues
This FAO technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book...
Potential for Understanding Anti-bacterial Resistance
Biologists could gain a deeper understanding about how species have evolved – and even find ways to address antibiotic resistance – using tools that...
Experimental and Natural Warming Elevates Mercury Concentrations in Estuarine Fish
Marine food webs are the most important link between the global contaminant, methylmercury (MeHg), and human exposure through consumption of seafood....
Can Aquaculture Benefit the Extreme Poor? Case Study of Landless and Socially Marginalized Adivasi Communities in Bangladesh
The Adivasi Fisheries Project, aimed at diversifying livelihood options for resource-poor Adivasi communities in the North and Northwest of Bangladesh,...
Biological Safety of Fresh and Processed Shellfish
This factsheet by the Southern Regional Aquaculture Center (SRAC) gives information on the biological safety of fresh and processed shellfish....
Post-Harvest Handling of Freshwater Prawns
This factsheet by the Southern Regional Aquaculture Center (SRAC) gives information on the post-harvest handling of freshwater prawns....
Freshwater Aquaculture's Contribution to Food Security in Vietnam: A Case Study of Tilapia in Hai Duong Province
Vietnam has become the second largest rice exporter in the world. However, the food security is still a local urgent necessity for the farmers in several...

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