Category: Marketing Fish
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Growing Importance of Emerging Markets
13 March 2013Zoetis Unveils Vision for Europe, Africa and Middle East
11 March 2013BIOMIN at AGRENA 2012 in Egypt
20 August 2012Sustainable Nutrition For Aquaculture
12 August 2011Sustainable Feed: Nutritional Requirements Discussed
08 August 2011Online Learning Provides Detailed Knowledge
01 August 2011St Andrews Students Focus On Sustainability
18 July 2011Sustainable Aquaculture Course - A few remaining places
01 October 2010Last Chance to Register for Fish Course
30 April 2010JEFO Nutrition Optimise Fish Feed Formulas
11 February 2009MoreNews
Surinam Airways to Display MSC Ecolabel on Menu
21 May 2013
Cefas Assesses Kuwait's Marine Environment
07 May 2013New £300,000 Fish Market Opens in Ardglass
26 April 2013First MSC Certified Tuna from Fiji Goes to Europe
26 April 2013Fisheries, Aquaculture Market Intelligence Tool Launched
25 April 2013First Icelandic MSC Certified Product Now Available
25 April 2013Farmed Scottish Salmon has Global Appeal
25 April 2013New Packaging Keeps Salmon Fresh for 20 days
24 April 2013MoreArticles
Feed Study Examines Effects Of Fishmeal Storage
A study led by Dong-Fang Deng, Oceanic Institute, Hawaii, USA has investigated the effects of storage temperature and duration on the quality of finished...
A study led by Dong-Fang Deng, Oceanic Institute, Hawaii, USA has investigated the effects of storage temperature and duration on the quality of finished...
Attitudes of UK Consumers to Farmed Seafood
With aquaculture providing half of seafood eaten and the industry continuing to grow, research done by Emiko Phillips and Lyn Newton, University of West...
With aquaculture providing half of seafood eaten and the industry continuing to grow, research done by Emiko Phillips and Lyn Newton, University of West...
UK Fish Consumption Trends and Predictions
The average UK adult is eating more fish than a generation ago. Trend data from the National Food Survey (NFS) and Expenditure and Food Survey (EFS)...
The average UK adult is eating more fish than a generation ago. Trend data from the National Food Survey (NFS) and Expenditure and Food Survey (EFS)...
Selling Sustainability? In Search of the Retail Business Case for Sustainable Diets
This report presents the results of a research exercise commissioned by WWF and conducted by Brook Lyndhurst during the latter part of 2011 and early part...
This report presents the results of a research exercise commissioned by WWF and conducted by Brook Lyndhurst during the latter part of 2011 and early part...
How Fresh is Fresh? Perceptions, Experience When Buying, Consuming Fresh Cod
Most of us do not buy fresh fish that was caught more than three days ago. But if we do not know the date of capture, we are devouring fish that is often...
Most of us do not buy fresh fish that was caught more than three days ago. But if we do not know the date of capture, we are devouring fish that is often...
Consumers Appear Indifferent to Country-of-Origin Labeling for Shrimp
Researchers from the USDA ERS have explored whether US consumers adjusted their purchases of shrimp in response to the 2005 country-of-origin labels (COOL)...
Researchers from the USDA ERS have explored whether US consumers adjusted their purchases of shrimp in response to the 2005 country-of-origin labels (COOL)...
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