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A Guide to Eel Farming
Eel farming is an aquaculture industry that takes place worldwide. It specialises in raising and growing eels, which provide a nutritious meat, to be sold...
Winners and Losers in a World Where the High Seas is Closed to Fishing
Fishing takes place in the high seas and Exclusive Economic Zones (EEZs) of maritime countries. Closing the former to fishing has recently been proposed...
A Guide to Smoke-Drying Fish in Africa
As many documents now point towards the creation of Chorkor smoking kilns for smoking fish, Adrian Piers, Agriculture, Fisheries and Aquaculture Consulting,...
Nutritionally-Enhanced Camelina Oil Effectively Replaces Fish Oil as a Source of EPA
In a collaborative research project between the University of Stirling and Rothamsted Research, scientists have developed genetically modified (GM) plants...
Fish In, Fish Out: Perception of Sustainability and Contribution to Public Health
This article, by Oleksandr A. Byelashov & Mark E. Griffin (Omega Protein Inc.), contributes to the ongoing debate regarding the sustainability of fishmeal...
How to Sustainably Feed Nine Billion People
Becoming self-sufficient in food production – what better way is there for countries to sustainably feed their growing populations? But, scratch the...
Sustainability Through Aquaponic Systems at Home
University of Georgia Tifton Campus student Amanda Miller is educating her community about sustainability through aquaponics one homegrown meal at a time....
Small-Scale Aquaponic Food Production - Integrated Fish and Plant Farming
This FAO technical paper showcases current wisdom in aquaponics, focusing on small-scale production. The publication, written in a style designed to be...

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