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Mass Extinction Led to Many New Species of Bony Fish
Today, ray-finned fish, which belong to the bony fish, are by far the most biodiverse fish group in both salt- and freshwater....
Biosecurity in Aquaculture Part 2: National Considerations
This is the second of a series of three articles that focuses on biosecurity in aquaculture. The aim is to provide baseline information for the aquaculture...
Valuation of Extent, Causes and Cost of European Fish Farm Escape
As part of an EU funded 7th Framework project, Prevent Escape, a programme of research was undertaken by Dave Jackson et al, The Marine Institute, Ireland,...
Effects of Feeding Fish Dried-Treated Sewage Sludge Part 1: Growth Performance, Feed Utilisation and Chemical Composition
A.M. Abdelhamid et al, Egypt, look at the possible effects of feeding Nile tilapia, silver carp, common carp and African catfish with dried treated sewage....
A Guide to Smoking for Fish Preservation
For many fishermen and fish farmers, especially in Africa, smoking fish is one of the most important and efficient ways of preserving fish when refrigeration...
Commercial Aquaponics Production and Profitability
The purpose of this research by David C. Love et al, Johns Hopkins University, US, was to document the production methods, crop and fish yields, and profitability...
Assessing Aquaculture Sustainability: A Comparative Methodology
Little work dealing with the evaluation of aquaculture system sustainability has so far been undertaken on a global and comparative basis. Moreover, such...
Aquaculture and Organic Aquaculture in Turkey
Organic aquaculture has been implemented in Turkey since 2010. As organic aquaculture represents a new practice area and sufficient promotional efforts...

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