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Rising Sea Water Temperatures Causing Coral Bleaching in Seca Islands, Panama
One third of all marine species that live in the sea spend at least part of their lives on coral reefs which are some of the most diverse ecosystems in...
Functional Feed Additives for a Sustainable Blue Revolution
Aquaculture is the fastest growing industry producing animal protein, with an average annual growth rate of 10 percent during the 1980s and 1990s. For...
Avoiding the Choke
The European Union’s Common Fisheries Policy has undergone many reforms since its creation. Last year saw the introduction of first phases of one of...
Patenting Genetic Material in Aquaculture: A Red Herring or an Emerging Issue to Tackle?
Aquaculture farmers and breeders need legal certainty about how the increasing number of patents over aquatic genetic material can affect their breeding...
The Problem of Overfishing: Can Japan's Attempts to Lower Catch Limits Provide a Solution?
Japan has decided to tighten its rules on overfishing this year. With fishery resources around the country at increasing risk of being depleted, Bonnie...
Low Temperature Performance of Disinfectants
Many disinfectants, which claim proper efficacy against many pathogens, are often tested at ideal circumstances, meaning room temperature (25 degrees C),...
Counting the Cost of Aquatic Disease in Asia
The true cost of each disease outbreak is complicated by an intricate interplay of environmental and management-based factors, from the direct losses in...
Top Tips for Preventing Fish Spoilage During Handlling
Fishing doesn’t just end with capturing the fish. Once the fish is sorted and stored on the boat, it is then taken back to shore where it is either processed,...

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