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Nutrient Sparing: A Sustainable Tool for Long-Term Profitability
Aquaculture production can address contradictory challenges such as costs and environmental footprint by using phytogenic feed additives that improve digestibility,...
Understanding Trade-offs in European IMTA Development
There has been significant interest in the development of integrated multi-trophic aquaculture (IMTA) in Europe but adoption of the concept has been limited....
Fall in Fish Catch Threatens Human Health
Christopher Golden and colleagues calculate that declining numbers of marine fish will spell more malnutrition in many developing nations....
Underwater ROVs Making a Splash in Aquaculture
A new remotely operated vehicle, or ROV, has been unveiled that could help reduce costs and improve operational efficiency and yields in aquaculture. Canadian...
Sustainable Intensification of Aquaculture in the Asia-Pacific Region
This report by the FAO documents successful practices of the sustainable intensification of aquaculture in the Asia-Pacific region....
The Challenges of Producing Large S1 Smolt in Recirculating Aquaculture Systems (RAS)
Salmon farming companies have been switching their focus to the production of much larger smolt as a strategy for reducing netpen grow-out time and for...
The Role of Nutrition in Gut Health
Nutrition along with environment and host physiology comprise the three main factors for strong gut performance. This second article in our gut health...
US Marine Aquaculture Strategic Plan 2016 - 2020
NOAA Fisheries has released its Marine Aquaculture Strategic Plan 2016-2020. The Plan will guide efforts within NOAA Fisheries to support development of...

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