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Fish shortage looms large
The decision by Ghana’s Ministry of Fisheries to declare a ‘closed season’ on the country’s industrial fisheries from 1st February to 31st March...
Study backs value of no-take zones
New research suggests the the creation of marine reserves can cause fish to adapt their behaviour in a way that makes them less likely to stray from areas...
New Environmental Focus for Legislation – Plastics
Regulations around seafood packaging are naturally strict due to the speed of its decomposition. Seafood quickly and easily deteriorates due to factors...
Potential Use of Phototrophic Algae as Protein and/or Lipid Source in Aquafeeds
In aquaculture, producers commonly rely on formulated feeds to ensure optimal growth, health and quality of the farmed animal. Fish meal and fish oil from...
Nutriad Concludes 2016 Spain Maize Mycotoxin Survey
Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by farm and companion animals....
Illegal Fishing: The Current International and Australian Legal Framework
Illegal fishing is an all-too-common problem which has devastating effects on the environment and communities worldwide. It depletes fish stocks, damages...
Importance of Transgenic Fish to Global Aquaculture: A Review
Many faster growing transgenic fish including both cold water (salmon, trout) and warm water (tilapia, carp) species have been produced. The development...
Aiding Gut Health with a Natural Growth Promotor
In Nile tilapia (Oreochromis niloticus) farming – as in all fed aquacultured species – feed accounts for 60 percent of the total production costs....

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