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Importance of Transgenic Fish to Global Aquaculture: A Review
Many faster growing transgenic fish including both cold water (salmon, trout) and warm water (tilapia, carp) species have been produced. The development...
Aiding Gut Health with a Natural Growth Promotor
In Nile tilapia (Oreochromis niloticus) farming – as in all fed aquacultured species – feed accounts for 60 percent of the total production costs....
Environmental Challenges Aggravate the Negative Effects of a Plant-Based Diet in Fish
Aquaculture diet has become increasingly plant based. In addition, the industry faces environmental changes. Recent findings in salmonids show the two...
The Awesome Potential of Omega-3s from Seafood in Reducing Inflammation in the Human Body
Chronic Inflammation is a symptom of virtually every disease. Inflammation plays a major role in the development of the well known chronic problems of...
Organic Micro Minerals a Boon to Aquaculture Industry
Nutritional value of food and feed is just not declining, it is collapsing, write Dr. C. S. Bedi and Dr. R. Karthik, Aquaculture Division, Guybro Chemicals....
Mycotoxins in Aquaculture: Eight Things You Need to Know
Mycotoxins, secondary metabolites produced by molds, can harm many varieties of aquaculture species. Here are 8 key facts about mycotoxins that reveal...
Study Finds Mycobiota and Mycotoxins in Fish Feeds from Farms in Rio de Janeiro
The aim of this study by Tatiana S Barbosa, Universidade Federal Rural do Rio de Janeiro, et al was to determine species of the fungal genera Aspergillus,...
How a Story Can Help Sell Seafood
A new study by Future of Fish has explored the power of story to sell more fish and to determine what elements of that story most influence consumer purchasing behavior....

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