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Aquaculture for Food Security, Poverty Alleviation and Nutrition (AFSPAN) Report
The objectives of the Aquaculture for Food Security, Poverty Alleviation and Nutrition (AFSPAN) project were to strengthen the knowledge base and develop...
Sisters Act Together - Cichlid Sisters Swim Together to Reach the Goal
The manner and routes of dispersal vary with the species and the ecological conditions. Many fish form shoals to avoid predation. Shoaling with familiar...
PondDtox: Effective, Natural Control of Toxins on Your Fish Farm
Fish Vet Group's PondDtox® contains unique bacteria (Paracoccus pantotrophus), which are highly effective in anaerobic conversion of toxic Hydrogen Sulphide into...
A Guide to Eel Farming
Eel farming is an aquaculture industry that takes place worldwide. It specialises in raising and growing eels, which provide a nutritious meat, to be sold...
Winners and Losers in a World Where the High Seas is Closed to Fishing
Fishing takes place in the high seas and Exclusive Economic Zones (EEZs) of maritime countries. Closing the former to fishing has recently been proposed...
A Guide to Smoke-Drying Fish in Africa
As many documents now point towards the creation of Chorkor smoking kilns for smoking fish, Adrian Piers, Agriculture, Fisheries and Aquaculture Consulting,...
Nutritionally-Enhanced Camelina Oil Effectively Replaces Fish Oil as a Source of EPA
In a collaborative research project between the University of Stirling and Rothamsted Research, scientists have developed genetically modified (GM) plants...
Fish In, Fish Out: Perception of Sustainability and Contribution to Public Health
This article, by Oleksandr A. Byelashov & Mark E. Griffin (Omega Protein Inc.), contributes to the ongoing debate regarding the sustainability of fishmeal...

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