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Domestic or Imported? An Assessment of Seafood's Carbon Footprints and Sustainability
Research by Anna K. Farmery et al, University of Tasmania, Australia, has found that the distance seafood is transported is not the main determinant of...
Chemistry of Oxidative Disinfectants
This article will show different behaviours of oxidative disinfectants in corrosivity and efficacy under soiled conditions....
Out of the Frying Pan Into the Air - Emersion Behaviour, Evaporative Heat Loss in Fish
On hot, humid days, you might jump into water to cool down, but for the tiny mangrove rivulus fish, cooling down means jumping out of water, according...
Whale Poop Sheds Light on Similarities Between Carnivorous Whales, Herbivorous Terrestrial Mammals
Scientists looking at the fecal material of 12 Baleen whales of three different species found some surprises. While Baleen whales are carnivores, feeding...
Good Gut Health is Essential to Fish Growth Enhancement
Achieving better growth rates or improved efficiency relies on good gut performance in aquaculture species, write Rui Gonçalves, Gonçalo Santos. ....
A Long Look Back at Fishes' Extendable Jaws
When it comes to catching elusive prey, many fishes rely on a special trick: protruding jaws that quickly extend their reach to snap up that next meal....
A Guide to Recirculation Aquaculture
This article offers an introduction to the new environmentally friendly and highly productive closed fish farming systems, by Jacob Bregnballe, FAO....
Certified Clarity In Aquaculture - Defined Tiers Could Provide Clearer Framework
Aquaculture certification programs essentially mark milestones on the journey toward more sustainable practices. There is a role for a clearly defined...





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