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VertiCulture Aquaponics – The Future of Urban Farming
A new aquaponics farming company, VertiCulture Farms, is being developed in Brooklyn, New York. With public help, enough money has now been raised to...
Can Genetically Improved Farmed Fish Increase Global Aquaculture Productivity?
Increased aquaculture production will be needed in future to improve food security, but what role can genetically improved farmed fish species play in...
Mariculture Can Adapt to Climate Change and Ocean Acidification
Both climate change and ocean acidification are going to present challenges for the mariculture industry. Even if we were to immediately cease CO2 production,...
Ocean Acidification Spells Trouble for Mariculture
July 2015 saw atmospheric CO2 reach average monthly level of 401.30 parts per million, a huge increase on levels recorded in 1959 – the first year with...
Fish Trade in Africa: An Update
Despite significant progress, international trade has so far not served as an effective tool for the achievement of rapid and sustainable economic growth...
Fish Gene Implicated in Human Obesity
Perhaps one of the reasons why humans as a species crave food – and that this craving goes horribly wrong for those with excessive food-eating problems...
AQUA NOR 2015: What to Think About When Setting up a Fish Farm in a Foreign Country
If you want to start a fish farm in another country there are a variety of factors you must think about. Speaking at the Aqua Nor 2015 conference in Trondheim,...
Abundant, Underutilized and (Often) Data-deficient – A Problematic Trend in Popular Seafood Advice
It’s summer, which means many Americans are thinking seafood, but getting good advice on the right seafood to consume remains a challenge amidst a bevy...





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