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Category: Sustainability

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Fish In, Fish Out: Perception of Sustainability and Contribution to Public Health
This article, by Oleksandr A. Byelashov & Mark E. Griffin (Omega Protein Inc.), contributes to the ongoing debate regarding the sustainability of fishmeal...
How to Sustainably Feed Nine Billion People
Becoming self-sufficient in food production – what better way is there for countries to sustainably feed their growing populations? But, scratch the...
Sustainability Through Aquaponic Systems at Home
University of Georgia Tifton Campus student Amanda Miller is educating her community about sustainability through aquaponics one homegrown meal at a time....
Strategies to Spare Fish Oil in Aquafeeds While Maintaining the Nutritional Value of Rainbow Trout
The aquaculture industry is increasingly reliant upon industrially compounded aquafeeds, and the availability of cost-effective feedstuffs is a serious...
Fish 'Personality' Linked to Vulnerability to Angling
Individual differences in moving activity in a novel environment are linked to individual differences in vulnerability to angling, according to an experimental...
Biosecurity in Aquaculture Part 2: National Considerations
This is the second of a series of three articles that focuses on biosecurity in aquaculture. The aim is to provide baseline information for the aquaculture...
Valuation of Extent, Causes and Cost of European Fish Farm Escape
As part of an EU funded 7th Framework project, Prevent Escape, a programme of research was undertaken by Dave Jackson et al, The Marine Institute, Ireland,...
Commercial Aquaponics Production and Profitability
The purpose of this research by David C. Love et al, Johns Hopkins University, US, was to document the production methods, crop and fish yields, and profitability...

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