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Category: Sustainability

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Sustainable Intensification of Aquaculture in the Asia-Pacific Region
This report by the FAO documents successful practices of the sustainable intensification of aquaculture in the Asia-Pacific region....
Fish Meal and Fish Oil Replacement with Land-based Ingredients in Hybrid Striped Bass Feeds
Jesse T. Trushenski and Jonah M. May, Center for Fisheries, Aquaculture, and Aquatic Sciences, Southern Illinois University, evaluated the growth performance...
US Marine Aquaculture Strategic Plan 2016 - 2020
NOAA Fisheries has released its Marine Aquaculture Strategic Plan 2016-2020. The Plan will guide efforts within NOAA Fisheries to support development of...
Improving Ammonia and Carbon Dioxide Use in Microalgal Cultivation
This article focuses on approaches to improve ammonia and carbon dioxide utilization in algal cultivation practices to reduce loss of valuable nutrients...
Functional Feed Additives for a Sustainable Blue Revolution
Aquaculture is the fastest growing industry producing animal protein, with an average annual growth rate of 10 percent during the 1980s and 1990s. For...
Avoiding the Choke
The European Union’s Common Fisheries Policy has undergone many reforms since its creation. Last year saw the introduction of first phases of one of...
The Problem of Overfishing: Can Japan's Attempts to Lower Catch Limits Provide a Solution?
Japan has decided to tighten its rules on overfishing this year. With fishery resources around the country at increasing risk of being depleted, Bonnie...
Building an Integrated Aquaculture Pond in the Philippines
This guide explains how integrated aquaculture farming (where a farmer can rear fish, chicken and plant vegetables) on a plot of 10 by 10 feet can generate...

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