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Category: Sustainability

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A man on an emission
Following his recent nomination for Seaweb’s Seafood Champion Award for Advocacy, Maine oyster farmer Bill Mook speaks to The Fish Site about how shellfish...
New Environmental Focus for Legislation – Plastics
Regulations around seafood packaging are naturally strict due to the speed of its decomposition. Seafood quickly and easily deteriorates due to factors...
Importance of Transgenic Fish to Global Aquaculture: A Review
Many faster growing transgenic fish including both cold water (salmon, trout) and warm water (tilapia, carp) species have been produced. The development...
AquacultureEurope: Best Practice for Preventing Cleaner Fish Disease Risk
Although cleaner fish are proving an effective and environmentally friendly way of removing sea lice on salmon farms, they can carry pathogens that can...
How a Story Can Help Sell Seafood
A new study by Future of Fish has explored the power of story to sell more fish and to determine what elements of that story most influence consumer purchasing behavior....
Claiming Seafood is ‘Sustainable’ Risks Limiting Improvements
Over the past decade, the sustainability of seafood production has improved and is cause for ocean optimism. In an attempt for recognition of ongoing efforts,...
Sustainable Intensification of Aquaculture in the Asia-Pacific Region
This report by the FAO documents successful practices of the sustainable intensification of aquaculture in the Asia-Pacific region....
Fish Meal and Fish Oil Replacement with Land-based Ingredients in Hybrid Striped Bass Feeds
Jesse T. Trushenski and Jonah M. May, Center for Fisheries, Aquaculture, and Aquatic Sciences, Southern Illinois University, evaluated the growth performance...

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