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Category: Sustainability

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Maximizing the Contribution of Fish to Human Nutrition
Hunger and malnutrition are the world’s most devastating problems and are inextricably linked to poverty. A total of 842 million people in 2011-13, or...
Results of the English Channel Scallop Management Workshop 2014
On 15 And 16 April, 2014 a two-day workshop on the future management of the scallop fishery in the Channel was held in Brixham, England. The workshop was...
Aquaculture and Food Security, Poverty Alleviation and Nutrition in Ghana
This Worldfish study provides an overview of the aquaculture sector in Ghana. It assesses the actual and potential contribution of aquaculture to poverty...
Value Chain Analysis Helps Overcome Gender Barriers in Aquaculture
The AquaFish Innovation Lab has conducted research using value chain analysis as a tool to increase income and nutrition for small-scale fish farmers through...
Fuel Consumption of Global Fishing Fleets: Current Understanding and Knowledge Gaps
Compared to a century ago, the world's fishing fleets are larger and more powerful, are travelling further and are producing higher quality products, write...
Sustainable Fisheries and Aquaculture for Food Security and Nutrition
This report from The High Level Panel of Experts on Food Security and Nutrition addresses a frequently overlooked but extremely important part of world...

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