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Category: Sustainability

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Size-Selective Harvesting Effects Key Life-History Traits
Size-selective harvesting causes changes in key life-history traits, according to an experimental study with size-selectively harvested zebrafish that...
Climate Change and the Mariculture Industry
As our climate changes, mariculture operations will have to adapt, writes Sam Andrews for TheFishSite....
Catch-and-Release Strategy Could Change Fish Evolution
The practice of catch-and-release in recreational fishing may be permanently changing fish populations, a study from the University of Connecticut shows....
Is Sustainable Aquaculture Possible?
Aquaculture is facing a new era of expansion in Europe. What are the environmental implications of this, and how can the sector expand sustainably? This...
How to Maintain Good Water Quality on Your Tilapia Farm
Good water quality on tilapia farms depends on a suitable environment to promote growth. Such an environment can be achieved by maintaining the correct...
GM in Aquaculture
The use of genetically modified organisms in the food industry is a highly controversial topic. In this article, for TheFishSite, Sam Andrews discusses...
World Governments Must Take Action to Protect Ocean Economy
Governments around the world must take action to safeguard the contributions of the oceans to the global economy, which are valued at $24 trillion, according...
Best Practices in Tuna Longline Fisheries
Bycatch from longline tuna fisheries is a global environmental problem. This report from the Sustainable Fisheries Partnership shares some examples of...

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