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Category: Sustainability

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Hind-Casting the Quantity and Composition of Discards by Mixed Demersal Fisheries in the North Sea
Current efforts to decrease fish discards from the catch use discard estimates based on observers placed on vessels, but length composition data from scientific...
Bycatch in Longline Tuna Fisheries: Status and Mitigation Measures
Dr Shelley Clarke, Technical Coordinator-Sharks and Bycatch of the ABNJ Tuna Project under the FAO-led Common Oceans Program, co-authored a global review...
Can Natural Strategies Effectively Combat EMS?
Each year the shrimp industry suffers losses of more than US$1 billion due to early mortality syndrome or acute hepatopancreatic necrosis (EMS/AHPND),...
A Guide to Eel Farming
Eel farming is an aquaculture industry that takes place worldwide. It specialises in raising and growing eels, which provide a nutritious meat, to be sold...
Fish In, Fish Out: Perception of Sustainability and Contribution to Public Health
This article, by Oleksandr A. Byelashov & Mark E. Griffin (Omega Protein Inc.), contributes to the ongoing debate regarding the sustainability of fishmeal...
How to Sustainably Feed Nine Billion People
Becoming self-sufficient in food production – what better way is there for countries to sustainably feed their growing populations? But, scratch the...
Sustainability Through Aquaponic Systems at Home
University of Georgia Tifton Campus student Amanda Miller is educating her community about sustainability through aquaponics one homegrown meal at a time....
Strategies to Spare Fish Oil in Aquafeeds While Maintaining the Nutritional Value of Rainbow Trout
The aquaculture industry is increasingly reliant upon industrially compounded aquafeeds, and the availability of cost-effective feedstuffs is a serious...

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