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Category: Sustainability

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Abundant, Underutilized and (Often) Data-deficient – A Problematic Trend in Popular Seafood Advice
It’s summer, which means many Americans are thinking seafood, but getting good advice on the right seafood to consume remains a challenge amidst a bevy...
The Potential of Asian Carp as a Raw Material for Fish Meal Production
The native range of Silver Carp Hypophthalmichthys molitrix and Bighead Carp H. nobilis, collectively referred to as bigheaded carp or Asian carp, includes...
Climate Change Vulnerability in Fisheries and Aquaculture
This report from the United Nations' Food and Agriculture Organisation (FAO) looks at six case studies of fisheries from around the world, and asks, how...
Size-Selective Harvesting Effects Key Life-History Traits
Size-selective harvesting causes changes in key life-history traits, according to an experimental study with size-selectively harvested zebrafish that...
Climate Change and the Mariculture Industry
As our climate changes, mariculture operations will have to adapt, writes Sam Andrews for TheFishSite....
Catch-and-Release Strategy Could Change Fish Evolution
The practice of catch-and-release in recreational fishing may be permanently changing fish populations, a study from the University of Connecticut shows....
Is Sustainable Aquaculture Possible?
Aquaculture is facing a new era of expansion in Europe. What are the environmental implications of this, and how can the sector expand sustainably? This...
How to Maintain Good Water Quality on Your Tilapia Farm
Good water quality on tilapia farms depends on a suitable environment to promote growth. Such an environment can be achieved by maintaining the correct...

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