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Category: Sustainability
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Demand and Supply of Feed Ingredients for Farmed Fish, Crustaceans
The rapid rise and growth of finfish and crustacean aquaculture has been due, in part, to the availability and on-farm provision of feed inputs within...
Decomposing the Drivers of Profitability in Two Key Commonwealth Prawn Fisheries
This paper uses an index number profit decomposition approach to examine recent drivers of change in profitability in two key Commonwealth prawn fisheries,...
Viral Encephalopathy, Retinopathy in Groupers in Southern Italy: A Threat for Wild Endangered Species?
Viral Encephalopathy and Retinopathy (VER) is a viral infectious disease affecting more than 50 marine fish species worldwide and it is considered one...
Utilising Discards not Destined for Human Consumption in Bulk Uses
A new Seafish report shows that the food chain should be the first choice for discarded fish that could be landed under a future discard ban, but when...
Anchored Fish Aggregating Devices for Artisanal Fisheries in South, Southeast Asia: Benefits and Risks
Some countries in Southeast Asia are embarking on anchored Fish Aggregating Device (FAD) programmes to boost fish production and to increase food security....
Boston Seafood Show: A Healthy Future for US Seafood Emerging from Challenges?
Seafood is among the most traded food commodities in the world, and growing, writes Øistein Thorsen, trie principal consultant. This was clearly demonstrated...

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