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Category: Sustainability

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Evaluating Methods for Setting Catch Limits in Data-limited Fisheries
The majority of global fish stocks lack adequate data to evaluate stock status using conventional stock assessment methods. This poses a challenge for...
Eight Proposals to Help Advance High Seas Recovery
The Global Oceans Commission sets out eight proposals to help advance high seas recovery in its latest report 'From Decline to Recovery A Rescue Package...
Meeting Biofouling and Biosecurity Challenges in Aquaculture
The advent of new legislation in Scotland to protect the marine environment is compelling fish farmers and marine specialists to adopt measures to prevent...
Minimising and Managing the Impact of Fisheries on Marine Food Webs
Ecosystem-based fishery management (EBFM), also referred to as the ecosystem approach to fisheries (EAF), considers all the living and non-living components...
Food Loss: Questions About the Amount and Causes Remain
Two-thirds of the 133 billion pounds (5.9 million tonnes) of food loss in the US in 2010 occurred in homes, restaurants and other place outside the home,...
Improving Productivity and Environmental Performance of Aquaculture
Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply...

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