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Category: Sustainability



Domestic or Imported? An Assessment of Seafood's Carbon Footprints and Sustainability
Research by Anna K. Farmery et al, University of Tasmania, Australia, has found that the distance seafood is transported is not the main determinant of...
Certified Clarity In Aquaculture - Defined Tiers Could Provide Clearer Framework
Aquaculture certification programs essentially mark milestones on the journey toward more sustainable practices. There is a role for a clearly defined...
Aquaculture Ecolabels on the Rise – but do They Mean Much?
Since the world’s first government-sponsored ecolabel – The Blue Angel (Der Blaue Engel) was launched in Germany in 1978, ecolabels have become increasingly...
Farm of the Future: Rearing Bluefin the New Way - Part Two
This article is the second in a two-part series about Japan's Kinki University Fisheries Laboratory. The first article looked at the history of the facility...
VertiCulture Aquaponics – The Future of Urban Farming
A new aquaponics farming company, VertiCulture Farms, is being developed in Brooklyn, New York. With public help, enough money has now been raised to...
Farm of the Future: Rearing Bluefin the New Way
The Fisheries Laboratory of Kinki University in Japan has found a possible way to address the problem of declining tuna stocks by cultivating completely...
Can Genetically Improved Farmed Fish Increase Global Aquaculture Productivity?
Increased aquaculture production will be needed in future to improve food security, but what role can genetically improved farmed fish species play in...
Mariculture Can Adapt to Climate Change and Ocean Acidification
Both climate change and ocean acidification are going to present challenges for the mariculture industry. Even if we were to immediately cease CO2 production,...





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