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Category: Sustainability

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Importance of Transgenic Fish to Global Aquaculture: A Review
Many faster growing transgenic fish including both cold water (salmon, trout) and warm water (tilapia, carp) species have been produced. The development...
AquacultureEurope: Best Practice for Preventing Cleaner Fish Disease Risk
Although cleaner fish are proving an effective and environmentally friendly way of removing sea lice on salmon farms, they can carry pathogens that can...
How a Story Can Help Sell Seafood
A new study by Future of Fish has explored the power of story to sell more fish and to determine what elements of that story most influence consumer purchasing behavior....
Claiming Seafood is ‘Sustainable’ Risks Limiting Improvements
Over the past decade, the sustainability of seafood production has improved and is cause for ocean optimism. In an attempt for recognition of ongoing efforts,...
Sustainable Intensification of Aquaculture in the Asia-Pacific Region
This report by the FAO documents successful practices of the sustainable intensification of aquaculture in the Asia-Pacific region....
Fish Meal and Fish Oil Replacement with Land-based Ingredients in Hybrid Striped Bass Feeds
Jesse T. Trushenski and Jonah M. May, Center for Fisheries, Aquaculture, and Aquatic Sciences, Southern Illinois University, evaluated the growth performance...
US Marine Aquaculture Strategic Plan 2016 - 2020
NOAA Fisheries has released its Marine Aquaculture Strategic Plan 2016-2020. The Plan will guide efforts within NOAA Fisheries to support development of...
Improving Ammonia and Carbon Dioxide Use in Microalgal Cultivation
This article focuses on approaches to improve ammonia and carbon dioxide utilization in algal cultivation practices to reduce loss of valuable nutrients...

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