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Category: Aquaculture

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BioMar Appoints New CEO

News from 17 September 2014

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Quantification of Intestinal Trophism in Sole Fed Mussel Meal Diets
The evaluation of intestinal trophism, mainly the mucosal layer, is an important issue in various conditions associated with injury, atrophy, recovery,...
Eel Production and Trade Report 2014
This FAO report provides operators in the sector with up-to-date and complete information on the trade of eel. Statistical data from the last ten years...
Aquaculture and Food Security, Poverty Alleviation and Nutrition in Ghana
This Worldfish study provides an overview of the aquaculture sector in Ghana. It assesses the actual and potential contribution of aquaculture to poverty...
Value Chain Analysis Helps Overcome Gender Barriers in Aquaculture
The AquaFish Innovation Lab has conducted research using value chain analysis as a tool to increase income and nutrition for small-scale fish farmers through...
Sustainable Fisheries and Aquaculture for Food Security and Nutrition
This report from The High Level Panel of Experts on Food Security and Nutrition addresses a frequently overlooked but extremely important part of world...
Role of Vitamin C & Multivitamin Diets for Enhacement of Immunity, Growth & Biological Performance in Shrimps/Fish
Good nutrition in aquaculture systems is essential to economically produce a healthy and high quality product, writes Mr Prakash Chandra Behera, Technical...

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