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Category: Aquaculture

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Assessment and Management of Seafood Safety and Quality - Current Practices and Emerging Issues
This FAO technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book...
'Big Picture' Connects Shrimp Disease and Inbreeding
Disease problems on shrimp farms may be partly driven by an interaction between management practices that cause inbreeding in small hatcheries and the...
Maximizing the Contribution of Fish to Human Nutrition
Hunger and malnutrition are the world’s most devastating problems and are inextricably linked to poverty. A total of 842 million people in 2011-13, or...
FISHY: A Computer Programme for US Farmed Catfish Production Management
FISHY was first developed in 1980. It was written in Basic and ran on Radio Shack TRS-80 computers. Lee Fouché (an MSU agricultural economics and computer...
Diets for Pond-Raised Red Claw Crayfish
Red claw crayfish have numerous attributes that make the species a good choice for aquaculture, including flexibility in feeding that may allow expensive...
Quantification of Intestinal Trophism in Sole Fed Mussel Meal Diets
The evaluation of intestinal trophism, mainly the mucosal layer, is an important issue in various conditions associated with injury, atrophy, recovery,...

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