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Category: Aquaculture

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Fish In, Fish Out: Perception of Sustainability and Contribution to Public Health
This article, by Oleksandr A. Byelashov & Mark E. Griffin (Omega Protein Inc.), contributes to the ongoing debate regarding the sustainability of fishmeal...
How Farmers Can Make More Money in Catfish Farming: Part 1
The level of success we get in catfish farming is usually tied to the level of management practices we decide to put in place in conjuction with the level...
How to Sustainably Feed Nine Billion People
Becoming self-sufficient in food production – what better way is there for countries to sustainably feed their growing populations? But, scratch the...
Sustainability Through Aquaponic Systems at Home
University of Georgia Tifton Campus student Amanda Miller is educating her community about sustainability through aquaponics one homegrown meal at a time....
The Impact of Costal Acidification to the Aquaculture Industry
The aquaculture industry is undergoing a significant change, and one that presents a tough challenge to overcome. In Canada, fisheries along the west coast...
Effect of Florfenicol on White Shrimp
Florfenicol (FLR) is a commonly used antibiotic for the treatment of bacterial diseases in white shrimp Litopenaeus vannamei. In this study, Xianyun Ren,...
Small-Scale Aquaponic Food Production - Integrated Fish and Plant Farming
This FAO technical paper showcases current wisdom in aquaponics, focusing on small-scale production. The publication, written in a style designed to be...
Hybrid Tilapia Outperform Pure-Breds In Seawater Study
With interest in culturing tilapia in marine habitats increasing, producers must obtain tilapia capable of growing well in seawater, writes Mohammad T....

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