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Category: Aquaculture

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New Environmental Focus for Legislation – Plastics
Regulations around seafood packaging are naturally strict due to the speed of its decomposition. Seafood quickly and easily deteriorates due to factors...
Understanding Gene Patterns Behind Mollusk Diversity
From kids walking on the beach to major museums, the amazing diversity of conch shells have captivated the eyes of collectors. And with more than 50,000...
Feed Requirements for Maintenance and Growth of Anemone Clownfish
In this article by I. Lupatsch et al, Centre for Sustainable Aquaculture Research, Swansea University, UK, the Daily energy and protein requirements of...
Probiotic Effect of Streptomyces Strains with Bacillus and Lactobacillus in Juvenile White Shrimp
M. García et al, Centro de Bioactivos Químicos, Universidad central de Las Villas studied the effect of two Streptomyces strains alone or combined with...
Potential Use of Phototrophic Algae as Protein and/or Lipid Source in Aquafeeds
In aquaculture, producers commonly rely on formulated feeds to ensure optimal growth, health and quality of the farmed animal. Fish meal and fish oil from...
Hybrid Striped Bass: Pond Production of Food Fish
During the past 20 years, the pond culture of hybrid striped bass has developed into a successful sector of the United States aquaculture industry; annual...
Success with the Culture of Pacific Spiny Lobster in Panama
For the first time ever, the Pacific Spiny Lobster (Panulirus gracilis) has been grown successfully in a closed, land based aquaculture system in Panama,...
Importance of Transgenic Fish to Global Aquaculture: A Review
Many faster growing transgenic fish including both cold water (salmon, trout) and warm water (tilapia, carp) species have been produced. The development...

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