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Category: Aquaculture

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AQUA NOR 2015: What to Think About When Setting up a Fish Farm in a Foreign Country
If you want to start a fish farm in another country there are a variety of factors you must think about. Speaking at the Aqua Nor 2015 conference in Trondheim,...
Abundant, Underutilized and (Often) Data-deficient – A Problematic Trend in Popular Seafood Advice
It’s summer, which means many Americans are thinking seafood, but getting good advice on the right seafood to consume remains a challenge amidst a bevy...
Temperature a Big Factor in Vibriosis, Photobacteriosis Outbreaks in Greek Sea Bass
European sea bass, commonly known as 'sea bass' in Mediterranean and European Union countries, is one of the most commercially important seawater fish...
Prawn, Langoustine: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of Dublin...
Pangasius Farming: An Overview
This article by Bonnie Waycott for TheFishSite provides an overview of how to farm pangasius. Pangasius Farming: An Overview is part one in a four part...
Does Norwegian Farmed Atlantic Salmon Utilise Feed Resources Sustainably?
The growing world population is in need of more and more protein, and aquaculture can be seen as a potential solution. However, there have been claims...
Megrim and Witch: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of megrim...
The Potential of Asian Carp as a Raw Material for Fish Meal Production
The native range of Silver Carp Hypophthalmichthys molitrix and Bighead Carp H. nobilis, collectively referred to as bigheaded carp or Asian carp, includes...

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