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Category: Aquaculture

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Nutrient Sparing: A Sustainable Tool for Long-Term Profitability
Aquaculture production can address contradictory challenges such as costs and environmental footprint by using phytogenic feed additives that improve digestibility,...
Understanding Trade-offs in European IMTA Development
There has been significant interest in the development of integrated multi-trophic aquaculture (IMTA) in Europe but adoption of the concept has been limited....
Underwater ROVs Making a Splash in Aquaculture
A new remotely operated vehicle, or ROV, has been unveiled that could help reduce costs and improve operational efficiency and yields in aquaculture. Canadian...
Sustainable Intensification of Aquaculture in the Asia-Pacific Region
This report by the FAO documents successful practices of the sustainable intensification of aquaculture in the Asia-Pacific region....
Fish Meal and Fish Oil Replacement with Land-based Ingredients in Hybrid Striped Bass Feeds
Jesse T. Trushenski and Jonah M. May, Center for Fisheries, Aquaculture, and Aquatic Sciences, Southern Illinois University, evaluated the growth performance...
The Status of Spiny Lobster Aquaculture with Emphasis on the Potential of the Pacific Spiny Lobster in Panama
World spiny lobster fisheries total 70,000 metric tons, with most coming from the countries of Australia, Brazil, the Bahamas, Cuba, Nicaragua and the...
The Challenges of Producing Large S1 Smolt in Recirculating Aquaculture Systems (RAS)
Salmon farming companies have been switching their focus to the production of much larger smolt as a strategy for reducing netpen grow-out time and for...
The Role of Nutrition in Gut Health
Nutrition along with environment and host physiology comprise the three main factors for strong gut performance. This second article in our gut health...

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