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Category: Aquaculture



Effect of Salting on the Nutritive Value of Catfish
This article by Dr Abdel Raheam H. A. El-Bassir and colleagues from Sudan explores the effects of preserving fish using salt on its nutritional properties....
Tilapia Markets in Sub-Saharan Africa
Sub-Saharan Africa presents a solid marketing opportunity for tilapia producers, processers and traders, particularly in view of the dwindling nature of...
Good Gut Health is Essential to Fish Growth Enhancement
Achieving better growth rates or improved efficiency relies on good gut performance in aquaculture species, write Rui Gonçalves, Gonçalo Santos. ....
A Guide to Recirculation Aquaculture
This article offers an introduction to the new environmentally friendly and highly productive closed fish farming systems, by Jacob Bregnballe, FAO....
Certified Clarity In Aquaculture - Defined Tiers Could Provide Clearer Framework
Aquaculture certification programs essentially mark milestones on the journey toward more sustainable practices. There is a role for a clearly defined...
How to Calculate Feed Conversion Ratios (FCR) for Your Fish Farm
IRTA researcher Enric Gisbert explains what the Feed Conversion Ratio is, how to calculate it and its importance for fish production....
Salmon Gill Poxvirus, the Deepest Representative of the Chordopoxvirinae
Poxviruses are large DNA viruses of vertebrates and insects causing disease in many animal species, including reptiles, birds, and mammals. Although poxvirus-like...
Shining a Light on the Algaculture Industry
For lovers of sushi, or those living in Asia, the sight of algae in a meal is not uncommon. Humans around the globe have consumed wild algae for centuries,...





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