Topic Focus: Crabs and Lobsters
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Sustainable Nutrition For Aquaculture
12 August 2011Sustainable Feed: Nutritional Requirements Discussed
08 August 2011Online Learning Provides Detailed Knowledge
01 August 2011MoreNews
Lobster Pricing Agreement Ends the Dispute
08 May 2012Crab Pot Trials to Help Sustainability
30 April 2012King/Snow Crab Fisheries Certified to FAO Standard
26 April 2012BFAR Identifies Areas Positive of Red Tide
18 April 2012Useful By-Products from King Crab
12 April 2012Lobster Prices too High, Boycotting Buyers Say
05 April 2012RM2 Billion Lobster Farm for Sabah
28 March 2012North Sea Nephrops Withdraw from MSC Process
28 March 2012Rock Lobster Catch Limit Changes
28 March 2012NFI Crab Council Signs MOU with SFP
21 March 2012Shetland’s Sustainable Seafood Congratulated
19 March 2012Rock Lobster Fishery Gains Third MSC Certification
13 March 2012MoreArticles
Coral and Mollusc Responses to Acidified Oceans
The increasing atmospheric concentrations of CO2 are making the oceans more acidic, according to a European research report.
The increasing atmospheric concentrations of CO2 are making the oceans more acidic, according to a European research report.
NFFO Shellfish Policy: Capping Crab And Lobster Fisheries
The National Federation of Fishermen's Organisations discusses the idea of capping the UK crab and lobster fisheries.
The National Federation of Fishermen's Organisations discusses the idea of capping the UK crab and lobster fisheries.
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