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Category: Crabs and Lobsters

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Success with the Culture of Pacific Spiny Lobster in Panama
For the first time ever, the Pacific Spiny Lobster (Panulirus gracilis) has been grown successfully in a closed, land based aquaculture system in Panama,...
The Status of Spiny Lobster Aquaculture with Emphasis on the Potential of the Pacific Spiny Lobster in Panama
World spiny lobster fisheries total 70,000 metric tons, with most coming from the countries of Australia, Brazil, the Bahamas, Cuba, Nicaragua and the...
Brown Crab: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of crabs,...
European Lobster: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of lobster,...
How to Check if Your Mud Crab is Full of Meat
Opening up a crab to find it empty of meat is disappointing, not to mention a waste of a good crab. Queensland Boating and Fisheries Patrol district manager...
The Impact of Costal Acidification to the Aquaculture Industry
The aquaculture industry is undergoing a significant change, and one that presents a tough challenge to overcome. In Canada, fisheries along the west coast...
Engineering or Food? Mechanisms of Facilitation by a Habitat-Forming Invasive Seaweed
Nonnative species that form novel habitats strongly affect ecosystem processes. The effects of these ecosystem engineers can be both positive and negative...
The Noisy World of Mud Crabs
Fish are not silent crea­tures. Just like the ter­res­trial world, there’s a ver­i­table sym­phony of sound echoing under the sea. ...

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