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Category: Sustainable Fishing

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The Impact of Costal Acidification to the Aquaculture Industry
The aquaculture industry is undergoing a significant change, and one that presents a tough challenge to overcome. In Canada, fisheries along the west coast...
Small-Scale Aquaponic Food Production - Integrated Fish and Plant Farming
This FAO technical paper showcases current wisdom in aquaponics, focusing on small-scale production. The publication, written in a style designed to be...
Rapid Bacterial Colonisation of Low-Density Polyethylene Microplastics in Coastal Sediment Microcosms
Synthetic microplastics (?5-mm fragments) are emerging environmental contaminants that have been found to accumulate within coastal marine sediments worldwide....
Influence of Isthmus of Panama in the Evolution of Freshwater Shrimps in America
The evolution of freshwater shrimps species living in both sides of Central America, isolated by the closure of Isthmus of Panama (3 million years ago)...
Mass Extinction Led to Many New Species of Bony Fish
Today, ray-finned fish, which belong to the bony fish, are by far the most biodiverse fish group in both salt- and freshwater....
A Guide to Smoking for Fish Preservation
For many fishermen and fish farmers, especially in Africa, smoking fish is one of the most important and efficient ways of preserving fish when refrigeration...
Mosquitofish Genitalia Change Rapidly Due to Human Impacts
Half-century-old roads connecting portions of Bahamian islands while fragmenting the tidal waters below – leads to rapid and interesting changes in the...
Engineering or Food? Mechanisms of Facilitation by a Habitat-Forming Invasive Seaweed
Nonnative species that form novel habitats strongly affect ecosystem processes. The effects of these ecosystem engineers can be both positive and negative...

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