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Category: Sustainable Fishing

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Assessment and Management of Seafood Safety and Quality - Current Practices and Emerging Issues
This FAO technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book...
Bonamia Parasites: A Rapidly Changing Perspective on a Genus of Important Mollusc Pathogens
This review focuses on the recent advances in research on genetic relationships between Bonamia isolates, geographical distribution, susceptible host species,...
Maximizing the Contribution of Fish to Human Nutrition
Hunger and malnutrition are the world’s most devastating problems and are inextricably linked to poverty. A total of 842 million people in 2011-13, or...
Epidemiology of Bonamia in the UK, 1982 to 2012
Bonamiasis, caused by Bonamia ostreae, was confirmed in native flat oysters Ostrea edulis L. in England in 1982. This paper reports on the controls and...
Results of the English Channel Scallop Management Workshop 2014
On 15 And 16 April, 2014 a two-day workshop on the future management of the scallop fishery in the Channel was held in Brixham, England. The workshop was...
Eel Production and Trade Report 2014
This FAO report provides operators in the sector with up-to-date and complete information on the trade of eel. Statistical data from the last ten years...

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