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Category: Sustainable Fishing

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Hypoxia and Acidification Have Additive and Synergistic Negative Effects on the Growth, Survival, and Metamorphosis of Early Life Stage Bivalves
Low oxygen zones in coastal and open ocean ecosystems have expanded in recent decades, a trend that will accelerate with climatic warming. Christopher...
Fishmeal-Free Feeds for Hybrid Tilapia
A series of experiments showed that fishmeal is not an essential ingredient in tilapia feeds and that plant protein-based diets can yield results similar...
Fisheries in Transition: Food and Nutrition Security Implications for the Global South
Fisheries and fish supply are undergoing a fundamental structural transition, as indicated by a ten country analysis. Aquaculture now provides around half...
Overview of Chile's Fisheries and Aquaculture Sector - February 2014
This article presents a brief summary of Chile's fisheries and aquaculture sectors. It also addresses the main institutions and guilds since the time when...
Atlantic Cod Actively Avoid CO2 and Predator Odour, Even After Long-term CO2 Exposure
The rising atmospheric CO2 level is continuously driving the dissolution of more CO2 into the oceans, and some emission scenarios project that the surface...
Elevated CO2 Affects Embryonic Development and Larval Phototaxis in a Temperate Marine Fish
As an effect of anthropogenic CO2 emissions, the chemistry of the world’s oceans is changing. Understanding how this will affect marine organisms and...

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