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Category: Sustainable Fishing

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Winners and Losers in a World Where the High Seas is Closed to Fishing
Fishing takes place in the high seas and Exclusive Economic Zones (EEZs) of maritime countries. Closing the former to fishing has recently been proposed...
A Guide to Smoke-Drying Fish in Africa
As many documents now point towards the creation of Chorkor smoking kilns for smoking fish, Adrian Piers, Agriculture, Fisheries and Aquaculture Consulting,...
How to Check if Your Mud Crab is Full of Meat
Opening up a crab to find it empty of meat is disappointing, not to mention a waste of a good crab. Queensland Boating and Fisheries Patrol district manager...
Fish In, Fish Out: Perception of Sustainability and Contribution to Public Health
This article, by Oleksandr A. Byelashov & Mark E. Griffin (Omega Protein Inc.), contributes to the ongoing debate regarding the sustainability of fishmeal...
The Impact of Costal Acidification to the Aquaculture Industry
The aquaculture industry is undergoing a significant change, and one that presents a tough challenge to overcome. In Canada, fisheries along the west coast...
Small-Scale Aquaponic Food Production - Integrated Fish and Plant Farming
This FAO technical paper showcases current wisdom in aquaponics, focusing on small-scale production. The publication, written in a style designed to be...
Rapid Bacterial Colonisation of Low-Density Polyethylene Microplastics in Coastal Sediment Microcosms
Synthetic microplastics (?5-mm fragments) are emerging environmental contaminants that have been found to accumulate within coastal marine sediments worldwide....
Influence of Isthmus of Panama in the Evolution of Freshwater Shrimps in America
The evolution of freshwater shrimps species living in both sides of Central America, isolated by the closure of Isthmus of Panama (3 million years ago)...

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