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Category: Sustainable Fishing

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Probiotic Effect of Streptomyces Strains with Bacillus and Lactobacillus in Juvenile White Shrimp
M. García et al, Centro de Bioactivos Químicos, Universidad central de Las Villas studied the effect of two Streptomyces strains alone or combined with...
Illegal Fishing: The Current International and Australian Legal Framework
Illegal fishing is an all-too-common problem which has devastating effects on the environment and communities worldwide. It depletes fish stocks, damages...
The Awesome Potential of Omega-3s from Seafood in Reducing Inflammation in the Human Body
Chronic Inflammation is a symptom of virtually every disease. Inflammation plays a major role in the development of the well known chronic problems of...
Seaweed in the UK and Abroad – Status, Products, Limitations, Gaps
Global seaweed production has more than doubled between 2000 and 2014, from 10.5 to 28.4 million tonnes. The 2012 world production of seaweeds was estimated...
How a Story Can Help Sell Seafood
A new study by Future of Fish has explored the power of story to sell more fish and to determine what elements of that story most influence consumer purchasing behavior....
Claiming Seafood is ‘Sustainable’ Risks Limiting Improvements
Over the past decade, the sustainability of seafood production has improved and is cause for ocean optimism. In an attempt for recognition of ongoing efforts,...
Indigenous Fishing Rights
The rights of indigenous peoples living in coastal States to engage in their traditional fishing practices is an ongoing issue around the world. The central...
Artisanal Fisheries Research: A Need for Globalization?
Given limited funds for research and widespread degradation of ecosystems, environmental scientists should geographically target their studies where they...

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