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Category: Sustainable Fishing

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Rising Sea Water Temperatures Causing Coral Bleaching in Seca Islands, Panama
One third of all marine species that live in the sea spend at least part of their lives on coral reefs which are some of the most diverse ecosystems in...
Functional Feed Additives for a Sustainable Blue Revolution
Aquaculture is the fastest growing industry producing animal protein, with an average annual growth rate of 10 percent during the 1980s and 1990s. For...
Avoiding the Choke
The European Union’s Common Fisheries Policy has undergone many reforms since its creation. Last year saw the introduction of first phases of one of...
The Problem of Overfishing: Can Japan's Attempts to Lower Catch Limits Provide a Solution?
Japan has decided to tighten its rules on overfishing this year. With fishery resources around the country at increasing risk of being depleted, Bonnie...
Resistance to Kudoa thyrsites in Atlantic Salmon
Research by Simon R.M. Jones,Steven Cho, Jimmy Nguyen and Amelia Mahony from the Canadian Pacific Biological Station, has found that Atlantic salmon which...
Top Tips for Preventing Fish Spoilage During Handlling
Fishing doesn’t just end with capturing the fish. Once the fish is sorted and stored on the boat, it is then taken back to shore where it is either processed,...
Researchers Investigate Fascinating Properties of Hagfish Slime
This animal has done everything right. It has been around for 300 million years, outlived the dinosaurs and survived the catastrophic meteorite impact,...
The Problem of Post-Harvest Losses
Fishing incurs costs from many different aspects – the vessel itself, fuel, fishing equipment, crew, licences, and so forth. Making sure every bit of...

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