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Category: Feeds and Nutrition

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Nutraceutics for the Control of Bacterial Coldwater Disease
The aquaculture industry has developed significantly over recent decades and is, today, one of the fastest-growing food production sectors in the world....
Effects of Fish Meal Substitution with Poultry By-product Meal on Juvenile Nile Tilapia
AMM. Yones and AA. Metwalli from the National Institute of Oceanography and Fisheries, Shakshouk Fish Research Station, El-Fayoum, Egypt, look at the effects...
Effect of Dietary Salt Supplementation on Growth, Survival and Feed Utilization of Tilapia
Malawi’s fish production is dwindling and the development is not in tandem with the human population increase. In view of this, it is imperative to increase...
Effect of a Functional Feed Additive on Productivity in Ecuadorian Shrimp Farming: a Pilot Scale Demonstration
Maintaining a stable and favorable gut microflora is of crucial importance to minimize the impact of disease events and to optimize digestive efficiency...
Multiple Benefits from Promoting Gut Health in Aquaculture
The European ban on the use of antibiotic growth promoters in livestock, and the subsequent search for alternatives, has revealed the importance of gut...
Value Chain Analysis of the Aaquaculture Feed Sector in Egypt
This study was carried out to evaluate the value chain performance of the aquaculture feed sector in Egypt, in terms of value addition, employment and...
Successful Production in Semi-biofloc in Indonesia
An Aquaculture Experience Farm in Java operates a hybrid system, based on a careful balance between autotrophic and heterotrophic organisms which gave...
Organic Acids Enhance Tiger Shrimp Resistance to Vibrio Harveyi
The threat of disease in the aquaculture industry, coupled with greater restrictions or ban on antibiotic use, has increased interest in evaluating antibiotic...

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