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Category: Feeds and Nutrition

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Replacement of Fishmeal with Microalgae on Common Carp Weight Gain, Meat, Composition and Survival
The use of blue green algae Spirulina in aquaculture has several potential advantages over the production of fish, writes Nasreen M. Abdulrahman and Hawkar...
Use Of Ulva Lactuca Studied In White Shrimp Diets
Research conducted by Susan Laramore et al, Harbor Branch Oceanographic Institute at Florida Atlantic University, studied whether fresh U. lactuca harvested...
Probiotics for Health Management in Aquaculture
Aquatic animals have a much closer relationship to their external environment than terrestrial animals and are thus more susceptible to pathogens in their...
Effects of Temperature, Digestion on the Swimming Performance of Juvenile Chinese Bream
To test whether digestion affected swimming performance in an active forager and whether the possible effects varied with temperature, Jing Peng et al,...
A Nutritional Additive Increases Survival and Reduces Parasitism in Nile Tilapia During Masculinisation
Ectoparasites are key agents responsible for causing diseases in farmed fish. The Nile tilapia, in particular, has been shown to be susceptible to infestation...
Diets for Pond-Raised Red Claw Crayfish
Red claw crayfish have numerous attributes that make the species a good choice for aquaculture, including flexibility in feeding that may allow expensive...
Quantification of Intestinal Trophism in Sole Fed Mussel Meal Diets
The evaluation of intestinal trophism, mainly the mucosal layer, is an important issue in various conditions associated with injury, atrophy, recovery,...
Role of Vitamin C & Multivitamin Diets for Enhacement of Immunity, Growth & Biological Performance in Shrimps/Fish
Good nutrition in aquaculture systems is essential to economically produce a healthy and high quality product, writes Mr Prakash Chandra Behera, Technical...

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