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Category: Feeds and Nutrition



Attractability of Probiotic-Coated Shrimp Feed
Research by Phuthongphan Rattayaporn, Srianek Patipon, Roeland Wouters, Geert Rombaut and Olivier Decamp, INVE Aquaculture, discovered increased palatability...
Good Gut Health is Essential to Fish Growth Enhancement
Achieving better growth rates or improved efficiency relies on good gut performance in aquaculture species, write Rui Gonçalves, Gonçalo Santos. ....
How to Calculate Feed Conversion Ratios (FCR) for Your Fish Farm
IRTA researcher Enric Gisbert explains what the Feed Conversion Ratio is, how to calculate it and its importance for fish production....
Why Advanced Multiple Mycotoxin Detection Matters
A new technology promises to revolutionize the simultaneous detection of mycotoxins and greatly expand our scientific knowledge. Several cases in the field...
Farm of the Future: Rearing Bluefin the New Way - Part Two
This article is the second in a two-part series about Japan's Kinki University Fisheries Laboratory. The first article looked at the history of the facility...
Pangasius Farming: Feed and Nutrition
This article by Bonnie Waycott for TheFishSite provides an overview of feed and nutrition in the farming of pangasius. Pangasius Farming: Feed and Nutrition...
Functional Feed Additives to Prevent Disease in Farmed Shrimp
Bacterial and viral infections have caused disastrous collapses of the shrimp farming industry. Import regulations, consumer demands and sustainable management...
Does Norwegian Farmed Atlantic Salmon Utilise Feed Resources Sustainably?
The growing world population is in need of more and more protein, and aquaculture can be seen as a potential solution. However, there have been claims...





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