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Category: Feeds and Nutrition

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Does Norwegian Farmed Atlantic Salmon Utilise Feed Resources Sustainably?
The growing world population is in need of more and more protein, and aquaculture can be seen as a potential solution. However, there have been claims...
The Potential of Asian Carp as a Raw Material for Fish Meal Production
The native range of Silver Carp Hypophthalmichthys molitrix and Bighead Carp H. nobilis, collectively referred to as bigheaded carp or Asian carp, includes...
Exopolymers in Aquaculture Hatcheries: An Overlooked Factor in Hygiene and Feed Quality
Transparent exopolymers (TEPs) or Extracellular Polymeric Substances (EPS) are exudates of aquatic organisms that generally elude detection by traditional...
Cambodian Case Study: Intergrated Pig and Fish Farming
With increasing an increasing demand for pork, pig farming in Cambodia is developing. Reporting for 5m Publishing, Stuart Lumb gives a run down of a farm...
Largemouth Bass get Suction Feeding Power from Swimming Muscles
A new study from Brown University has shown that largemouth bass get their slurping power for eating prey from the very same muscles that provide their...
Evaluation of Date Fiber as Feed Ingredient for Nile Tilapia Fingerlings
Producing cost-effective sources of feed is a major challenge in the tilapia aquaculture industry, so a scientific study by researchers from the United...
Supplemental Diets in Juvenile Production of Nile Tilapia
Juvenile production of Nile tilapia comprises a stage with high economic losses due to disease outbreaks, as stressful conditions caused by increased fish...
GM in Aquaculture
The use of genetically modified organisms in the food industry is a highly controversial topic. In this article, for TheFishSite, Sam Andrews discusses...

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