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Nutraceutics for the Control of Bacterial Coldwater Disease
The aquaculture industry has developed significantly over recent decades and is, today, one of the fastest-growing food production sectors in the world....
The Challenge of Shrimp Diseases in Asia
Aquaculture is one of the fastest growing food-production sectors but the economic impact that parasites and bacterial, fungal and viral diseases have...
Improving Ammonia and Carbon Dioxide Use in Microalgal Cultivation
This article focuses on approaches to improve ammonia and carbon dioxide utilization in algal cultivation practices to reduce loss of valuable nutrients...
Calibrin® -Z Increases Shrimp Survival During Early Mortality Syndrome (EMS) Challenge
Two studies conducted at the University of Arizona showed that shrimp fed Calibrin-Z had survivability of 84% when challenged to induce Early Mortality Syndrome...
Multiple Benefits from Promoting Gut Health in Aquaculture
The European ban on the use of antibiotic growth promoters in livestock, and the subsequent search for alternatives, has revealed the importance of gut...
Patenting Genetic Material in Aquaculture: A Red Herring or an Emerging Issue to Tackle?
Aquaculture farmers and breeders need legal certainty about how the increasing number of patents over aquatic genetic material can affect their breeding...
Low Temperature Performance of Disinfectants
Many disinfectants, which claim proper efficacy against many pathogens, are often tested at ideal circumstances, meaning room temperature (25 degrees C),...
Resistance to Kudoa thyrsites in Atlantic Salmon
Research by Simon R.M. Jones,Steven Cho, Jimmy Nguyen and Amelia Mahony from the Canadian Pacific Biological Station, has found that Atlantic salmon which...

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