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Floating Aquaculture Operations Guidebook
This guidebook from the Food and Agriculture Organization of the United Nations (FAO) provides a general overview of farming and management techniques...
Nutraceutics for the Control of Bacterial Coldwater Disease
The aquaculture industry has developed significantly over recent decades and is, today, one of the fastest-growing food production sectors in the world....
Building an Integrated Aquaculture Pond in the Philippines
This guide explains how integrated aquaculture farming (where a farmer can rear fish, chicken and plant vegetables) on a plot of 10 by 10 feet can generate...
The Problem of Post-Harvest Losses
Fishing incurs costs from many different aspects – the vessel itself, fuel, fishing equipment, crew, licences, and so forth. Making sure every bit of...
Chemistry of Oxidative Disinfectants
This article will show different behaviours of oxidative disinfectants in corrosivity and efficacy under soiled conditions....
Effect of Salting on the Nutritive Value of Catfish
This article by Dr Abdel Raheam H. A. El-Bassir and colleagues from Sudan explores the effects of preserving fish using salt on its nutritional properties....
Herring: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of herring,...
A Guide to Recirculation Aquaculture
This article offers an introduction to the new environmentally friendly and highly productive closed fish farming systems, by Jacob Bregnballe, FAO....

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