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Category: Biosecurity and Hygiene

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Biosecurity in Aquaculture Part 1: International Considerations
This is the first of a series of three articles that focuses on biosecurity in aquaculture. Far from pretending to be guidelines, the aim of this article...
White Feces Syndrome of Shrimp Arises from Transformation, Sloughing and Aggregation of Hepatopancreatic Microvilli into Vermiform Bodies Superficially Resembling Gregarines
Accompanying acute hepatopancreatic necrosis disease (AHPND) in cultivated Asian shrimp has been an increasing prevalence of vermiform, gregarine-like...
Meeting Biofouling and Biosecurity Challenges in Aquaculture
The advent of new legislation in Scotland to protect the marine environment is compelling fish farmers and marine specialists to adopt measures to prevent...
Tilapia Could Enhance Water Conditions, Help Control EMS in Shrimp Ponds
Anecdotal reports have indicated polyculture and biofloc systems can reduce outbreaks of diseases at shrimp farms. A laboratory study at the University...
Biosecurity on the Farm – Guidelines & Resources for Developing a Biosecurity Plan
Aquatic farmers face enormous pressure from native and exotic disease-causing organisms, or pathogens. Infection and disease can invade from multiple sources–water,...
Risk Factors Associated with Increased Mortality of Farmed Pacific Oysters in Ireland during 2011
The Pacific oyster, Crassostrea gigas, plays a significant role in the aquaculture industry in Ireland. Episodes of increased mortality in C. gigas have...

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