At Global Aquaculture Alliance’s recent GOAL 2011 conference in Santiago, Chile, Executive Director Wally Stevens discussed in his welcoming remarks...
With detection of viral hemorrhagic septicemia virus (VHSV) in the Great Lakes in 2005, the USDA Animal and Plant Health Inspection Service (APHIS) has...
With salmon prices reaching extraordinary highs last year, Charlotte Johnston, TheFishSite editor speaks with Alf-Helge Aarskog, CEO of Marine Harvest...
Steps are being taken in the shellfish industry together with the Food Standards Agency in the UK to improve the classification system for bivalve beds...
Twenty years of research has meant that consumers are closer than ever to seeing genetically modified (GM) salmon on their plates. Charlotte Johnston,...
In 2009, just 0.3 per cent of samples from Irish animals and products were positive for residues according to the the National Residue Control Plan for...
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