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Topic Focus: Biosecurity and Hygiene
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Disease Management: The Big Challenge
At Global Aquaculture Alliance’s recent GOAL 2011 conference in Santiago, Chile, Executive Director Wally Stevens discussed in his welcoming remarks...
Viral Hemorrhagic Septicemia Virus Surveillance in Colorado
With detection of viral hemorrhagic septicemia virus (VHSV) in the Great Lakes in 2005, the USDA Animal and Plant Health Inspection Service (APHIS) has...
A Look at Marine Harvest Opportunities & Challenges
With salmon prices reaching extraordinary highs last year, Charlotte Johnston, TheFishSite editor speaks with Alf-Helge Aarskog, CEO of Marine Harvest...
New Steps To Classify Health And Safety Of Shellfish
Steps are being taken in the shellfish industry together with the Food Standards Agency in the UK to improve the classification system for bivalve beds...
Genetically Modified Salmon: Changing The Future
Twenty years of research has meant that consumers are closer than ever to seeing genetically modified (GM) salmon on their plates. Charlotte Johnston,...
Residue Testing Shows Low Positive Level
In 2009, just 0.3 per cent of samples from Irish animals and products were positive for residues according to the the National Residue Control Plan for...

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