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Category: Biosecurity and Hygiene

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Effects of Salmon Lice Infection on the Behaviour of Sea Trout in the Marine Phase
Salmon lice Lepeophtheirus salmonis Krøyer may affect survival and growth of anadromous salmonids through physiological stress and/or behavioural changes....
Bonamia Parasites: A Rapidly Changing Perspective on a Genus of Important Mollusc Pathogens
This review focuses on the recent advances in research on genetic relationships between Bonamia isolates, geographical distribution, susceptible host species,...
Epidemiology of Bonamia in the UK, 1982 to 2012
Bonamiasis, caused by Bonamia ostreae, was confirmed in native flat oysters Ostrea edulis L. in England in 1982. This paper reports on the controls and...
Biosecurity in Aquaculture Part 1: International Considerations
This is the first of a series of three articles that focuses on biosecurity in aquaculture. Far from pretending to be guidelines, the aim of this article...
White Feces Syndrome of Shrimp Arises from Transformation, Sloughing and Aggregation of Hepatopancreatic Microvilli into Vermiform Bodies Superficially Resembling Gregarines
Accompanying acute hepatopancreatic necrosis disease (AHPND) in cultivated Asian shrimp has been an increasing prevalence of vermiform, gregarine-like...
Meeting Biofouling and Biosecurity Challenges in Aquaculture
The advent of new legislation in Scotland to protect the marine environment is compelling fish farmers and marine specialists to adopt measures to prevent...
Tilapia Could Enhance Water Conditions, Help Control EMS in Shrimp Ponds
Anecdotal reports have indicated polyculture and biofloc systems can reduce outbreaks of diseases at shrimp farms. A laboratory study at the University...
Biosecurity on the Farm – Guidelines & Resources for Developing a Biosecurity Plan
Aquatic farmers face enormous pressure from native and exotic disease-causing organisms, or pathogens. Infection and disease can invade from multiple sources–water,...

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