Viet Nam Muses Over Seafood Origin

It focused on discussing ways of how Viet Nam can draw up procedures for processing factories and export businesses to register the origin of seafoods.

Initially, Viet Nam will give priority to shrimp and catfish industries in the Mekong Delta region.

Viet Nam needs to unify models of registering the origin of seafoods while adhering to global standards to be able to control products comprehensively and professionally, following the Agro-aqua-forestry Product Quality Management Department guidelines, under the MARD.

Up to now, Viet Nam has exported seafoods to 145 countries and territories.

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