AVA Helps Fish Farmers With Spawning Pompano02 December 2011
SINGAPORE - As part of efforts to help local fish farmers improve productivity, the Agri-Food & Veterinary Authority of Singapore (AVA) has successfully spawned pompano (golden pomfret) fry in tropical waters.
the first time it is achieved on a commercially viable scale in Singapore.
Following successful spawning of pompano at AVA’s Marine Aquaculture Centre (MAC), AVA worked with a local fish farm to transfer the technology and develop a pompano breeding programme for the farm.
Based on AVA’s structured and scientific approach, the pompano broodstock from AVA had successfully spawned at Rong-Yao Fisheries Pte Ltd on 29 October 2011. This batch of fry would be ready for the market in April-May period.
AVA has stepped its efforts to help local farms increase productivity to meet Singapore’s target of 15 per cent of food fish consumed locally. In less than two years, the percentage of food fish produced locally has risen from approximately 4.5 per cent in 2009 to approximately seven per cent currently.
Chief Executive Officer of AVA, Ms Tan Poh Hong said: “AVA continues to look at ways to help our local farms improve their productivity. Other than working closely with individual farms to find out their needs, we invest in R&D to look into the technology, which we can then transfer to help uplift the industry. We are happy that farmers are coming together and working with us to ramp up supply. We also hope that consumers will support them – choose local produce.”
Mr Seah Kian Peng, CEO (Singapore), NTUC FairPrice, said: “As a homegrown retailer, FairPrice has always supported local food producers including local fish farms. This also allows us to satisfy the growing demand for fish with a wider range of safe, quality products that are locally bred, farmed and even fresher. We are pleased to partner AVA and local fish farmers in raising the awareness for home grown fish and to make it available to our customers.”
The pompano breeding programme will allow local farms to develop the technical capabilities in breeding this species and reduce their reliance on imported fry, which is seasonal in nature. Local farms will thus have a ready supply of pompano fry, which would in turn boost local food fish production.
Local production of pompano was approximately 4.4 tonnes in 2010, and a fivefold increase to about 20 tonnes is expected this year. By 2012, the supply of pompano is expected to be 80-100 tonnes.
AVA also supports local fish farms by providing technical assistance, advising on good farm management and conducting workshops on fish health management. AVA encourages local fish farms to tap on its Food Fund for upgrading capability, where AVA would help farms identify equipment, which would benefit them in terms of increasing productivity.
TheFishSite News Desk