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Pacific Seafood Group Expands Operations to Chile

11 March 2013

CHILE - The Pacific Seafood Group, a family owned seafood company based in Portland, Oregon, is opening a new operation in Santiago, Chile.

Pacific Seafood and former Camanchaca, Inc. president, Gustavo Ross, have joined expertise and formed a new company, Pacific Seafood—Chile,that will directly source marine products to over 6500 Food Service and Retail Customers.

“We look forward to improving relationships with our current Chilean and South American vendors and expanding our supply by creating a more hands on approach to the opportunities in South America,” said Frank Dulcich, President/CEO – Pacific Seafood.

“We will expand our quality assurance and product sourcing by partnering with Gustavo, who has expansive experience and relationships in the region.”

“In addition to on-siteQA inspections, we will expand product purchased and offered to our customers,” adds Gustavo Ross. “By having an office in South America, Pacific Seafood—Chile will be able to create more offerings for our customers as well asmore opportunities for our vendors.”

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