One Agriculture-One Science: A Global Education Consortium will be made possible with the collaboration of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and top universities from all of these continents, ICRISAT said in a statement.
The consortium of agricultural education institutes, research organizations and other related agencies specifically focusing on addressing changes and adaptations required for agricultural education to better contribute and more effectively impact development goals, particularly the attainment of food and nutritional security and sustainable agricultural production in developing countries, the statement adds.
It will bring various disciplines in agricultural education such as crop, livestock, fisheries, natural resource management, etc. under one roof by providing a common platform to address pressing global food security, accessibility and affordability challenges.
The consortium was the initiative in an expert consultation workshop jointly organized by ICRISAT, the University of Florida (UF), Michigan State University and Iowa State University, held at UF, Gainesville, Florida, USA on 17-18 July 2014.
The launch was attended by select experts from land grant state universities in the USA, the Indian Council of Agricultural Research (ICAR), the African Green Revolution Alliance (AGRA), the Regional University Forum for Capacity Building in Agriculture (RUFORUM, a consortium of 42 universities in 19 countries in Africa), US Department of Agriculture, US Agency for International Development, and CGIAR centers.
Speaking on the initiative, Dr William D. Dar, Director General, ICRISAT said: "One Agriculture-One Science’ is a common platform to comprehensively address gaps in agricultural education with the latest advancements in technology and knowledge flow strategies.”
“The task of revitalizing global agricultural education requires all of us to work together in developing an educational and capacity building road map focused on how we can better contribute to global food and nutritional security through a global education consortium for development,” Dr Dar added.
“As a land grant university engaged worldwide, we at UF’s Institute of Food and Agricultural Sciences (IFAS) know that our relationships with our international partners are reciprocal, that sometimes we experience reverse technology transfer,” said Dr Jack Payne, Senior Vice-President, UF, Gainesville.
