Aquaculture for all
Full aquaculture MSc commonwealth scholarship opportunity available at St Andrews University: Apply here until the 28th of March

Oyster and Mussel Rights Transferred to Scotland from Crown Estate

Sustainability Oysters Politics +5 more

SCOTLAND, UK - The rights to naturally occurring oysters and mussels is transferring to Scotland from the Crown Estate.

Lucy Towers thumbnail

It comes after the Smith Commission recommended that responsibility for the management of the Crown Estate’s economic assets in Scotland, and the revenue generated from these assets, be transferred to the Scottish Parliament.

Naturally occurring oysters and mussels in Scottish territorial waters form part of the ancient rights currently administered by the Crown Estate Commissioners. Preparations have been made for the transfer of existing rights and titles to Marine Scotland, on behalf of the Scottish Ministers.

Scottish Fisheries Secretary Richard Lochhead said: “The transfer of these oyster and mussel rights is a welcome, if limited step, but the Scottish Government has continually argued for full devolution of the Crown Estate to Scotland. We believe the Scottish people are best placed to make the decisions about our waters and seabed out to 200 nautical miles. I am pleased the Smith Commission has agreed the case for transfer of all the responsibilities of the Crown Estate.

“The Scottish Government committed in June that island and coastal communities should receive 100 per cent of the net income from seabed leasing revenues from activities in their adjacent waters currently administered by the Crown Estate, including those from renewables leases, reversing the current situation where this income is taken by the Crown Estate Commissioners. The Smith recommendations will enable us to make sure that now happens.

“Controlling Crown Estate revenues in Scotland will enable greater investment in a wide variety of projects ranging from harbour improvements to community tourism projects, with far greater decision making taking place at a local level.

Create an account now to keep reading

It'll only take a second and we'll take you right back to what you were reading. The best part? It's free.

Already have an account? Sign in here