GLOBAL - IRTA researcher Alicia Estévez explains some of the practices adopted in fish farming to reduce the risk of introduction and spread of pathogens in the facilities.
This video is part of a tutorial video series for the ITACA project (www.itaca-project.org). This project aims to enhance the sustainability of African tilapia farms and it is conducted in two selected fish farms in Senegal and Egypt.
You can view more on fish farm biosecurity by clicking here.
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