CANADA - The Bay of Fundy, Scotian Shelf and Southern Gulf of St. Lawrence lobster trap fishery (Nova Scotia and New Brunswick) have achieved certification to the Marine Stewardship Council (MSC) Fisheries Standard.
Following an independent assessment conducted by SAI Global, lobsters sourced from this fishery are now eligible to bear the blue MSC ecolabel which demonstrates they come from a well-managed, environmentally sustainable source.
This fishery joins an elite group of 259 MSC certified fisheries across the globe that are helping to ensure healthy marine ecosystems for the future.
“The MSC congratulates the harvesters, live shippers, processors and buyers/dealers in Nova Scotia and New Brunswick for coming together to achieve this milestone,” said Jay Lugar, MSC Program Director, Canada.
“Certification of this fishery is exciting news for both global markets that will welcome this large volume of MSC certified lobster, and for Canada as a global top 10 fishing country.
"Approximately 67 per cent of all Canadian fisheries are now engaged with the MSC program, further reinforcing Canada’s position as a world leader in seafood sustainability.”
In 2014 the landed value of all lobster fisheries in Canada was C$853 million, the highest of any fishery in the country. Of that, C$671 million, or 79 per cent, was generated by independent harvesters in the Bay of Fundy, Scotian Shelf and Southern Gulf of St. Lawrence lobster trap fishery (Nova Scotia and New Brunswick), which constitutes the economic backbone of many coastal communities across Atlantic Canada.
In 2014 landings for the fishery were 63,366 metric tonnes according to preliminary figures from Canada’s Department of Fisheries and Oceans (DFO), or approximately 75 per cent of the national total landings for lobster.
“Attaining MSC certification is a tremendous accomplishment for the Canadian lobster industry,” said Eugene O’Leary, President of the Nova Scotia and New Brunswick Lobster Eco-Certification Society.
“It is the result of industry cooperation across provincial borders and with competitors, which is in itself an achievement within an industry known for its fierce independence.
"It helps ensure the long term viability of the resource and favorably positions the largest lobster fishery in Canada in growing international markets. I am personally very proud of all the work that has been done and will continue to be done to maintain certification.”
TheFishSite News Desk