- news, features, articles and disease information for the fish industry


New Research Makes Fish Smell Less Fishy

12 August 2016

US - A new video from the American Chemical Society (ACS) shows simple ways you can help make your fish taste and smell less fishy.

Freshly caught fish is delicious. But with every passing day, the nice filet in your fridge smells a little fishier, thanks to a molecule known as trimethylamine.

As part of the ACS's Reaction series, the scientists reveal that water, milk and acid can all help make your fish taste less fishy.

Watch the video below for more information. 

TheFishSite News Desk

Our Sponsors


Sustainable Aquaculture Modular Courses AVAILABLE NOW - University of St Andrews

Seasonal Picks

Know Your Freshwater Fishes - 5m

Aquacullture Webinars from TheFishSite - Sign Up Now