US - A new video from the American Chemical Society (ACS) shows simple ways you can help make your fish taste and smell less fishy.
Freshly caught fish is delicious. But with every passing day, the nice filet in your fridge smells a little fishier, thanks to a molecule known as trimethylamine.
As part of the ACS's Reaction series, the scientists reveal that water, milk and acid can all help make your fish taste less fishy.
Watch the video below for more information.
TheFishSite News Desk