The competition is part of a new campaign, 'Salmon From Norway, Your Way' from the Norwegian Seafood Council which aims to celebrate the versatility and pure taste of Norwegian Salmon.
From fjord to fork, Norwegian Salmon is not only sustainable, it’s also versatile and a deliciously healthy option for summer eating.
Raised with great care in cold, clear waters, Norwegian Salmon grow at their own pace, gaining a pure and fresh taste. Thanks to its balanced fat content, texture and distinctive flavour, the fish is incredibly versatile and enjoyed across the world in thousands of different dishes - whether it’s grilled on a BBQ, fried in a wok, served up with a sauce, marinated or cured.
To celebrate, UK shoppers are encouraged to share recipes, family favourites, tips and hints on how to enjoy cooking salmon over the summer to create a catalogue of inspirational recipes for us all to try.
Participants have the chance of winning an exclusive two night trip for two to Norway to explore and enjoy the home of this pure and delicious fish for themselves.
WIN Return flights, accommodation, evening meals plus £250 spending money, for two people and two nights
TO ENTER Just post your favourite Salmon recipe image plus top cooking tip on the Norwegian Seafood Council Facebook page (www.facebook.com/seafoodfromnorway/)
The competition closes on 16 September 2016. UK residents 18+ only
