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Cypriot Farmed Seabass, Seabream Certified Sustainable

Sustainability Economics +3 more

CYPRUS - Seabass and seabream farmed by Kimagro Fishfarming Ltd in Limassol, Cyprus, has now been certified sustainable by Friend of the Sea.

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Founded in 1989, Kimagro is the first open sea fish farm developed in Cyprus.

The company uses floating cages with a semi-automatic feeding system. The fish feed does not contain hormones, antibiotics or GMO ingredients.

The presence of a specific traceability system assures that certified products respect all the requirements. Each product is uniquely identified throughout the whole process.

“This certification renewal is a confirmation of the sustainable origin and high quality of our fish,” says Antonis Kimonides, Owner and Managing Director of Kimagro.

“Friend of the Sea certification sends a very clear message to our customers regarding our commitment to environmental conservation.”

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