CANADA - The 7th edition of the World Nutrition Forum recently took place in Vancouver, Canada, one of the most livable places in the world, surrounded by stunning nature. The event counted over 800 participants from 84 different countries. With the theme of Driving the Protein Economy, the congress focused on current and future challenges in animal and human nutrition in a changing world.
Here are the key takeaways on mycotoxins from this year’s sessions.
Mycotoxins issues affect vast majority of food and feed industry
Just 8% of delegates attending the 2016 World Nutrition Forum said that they had not encountered a mycotoxin problem in the last 3 years, according to a smartphone poll conducted during the plenary session.
