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Video Series Helps Seafood Industry Understand FDA’s Fish, Fishery Products Hazards and Controls Guidance

30 December 2016

US - The US Food and Drug Administration (FDA) has developed a video series, designed to assist the seafood industry and federal and state regulators in better understanding specific concepts described in the FDA’s Fish and Fishery Products Hazards and Controls Guidance.

The series consists of 6 videos covering the following topics: Time-Temperature Indicators, Time and Temperature Controls during Unrefrigerated Processing, Secondary Processor Receiving and Storage Controls, Heat Process Validation, Primary Processor Scombrotoxin Controls – Overview and Testing at Receiving, and Primary Processor Scombrotoxin Controls – Harvest Vessel Records .

Time-Temperature Indicators

Time and Temperature Controls during Unrefrigerated Processing


Secondary Processor Receiving and Storage Controls


Heat Process Validation


Primary Processor Scombrotoxin Controls - Overview and Testing at Receiving


Primary Processor Scombrotoxin Controls – Harvest Vessel Records

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