Aquaculture food safety workshop

"Concern over food safety and quality is a growing concern, especially in the area of seafood, which is largely imported," said Bruce Anderson, president of the Oceanic Institute in Waimanalo.

Nearly 20 experts from as far away as Japan and Australia will give presentations and discuss the potential pathways of contamination for aquaculture products from when they are cultured on all the way through to the dinner table.

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