Local trout farm wins international sustainability award

Established in 2005, the Seafood Champion Award highlights industry leaders who promote eco-friendly seafood. Sunburst Trout Company was one of six seafood suppliers, retailers and chefs from around the world to win the honor. The international association Seafood Choices Alliance presents the awards.

According to a press release, Sunburst owner Sally Eason “has a constant eye on conservation.” Trout roe, which was once considered a waste product, has become the company’s biggest seller.

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